Kitchen Executive Jobs in Dubai

Key Responsibilities: Compensation Initiatives: Actively participate in, and at times lead, the strategic planning and implementation of new compensation initiatives. Be the lead partner and work with key stakeholders to ensure the successful roll-out and adoption of new compen More...

Roles and responsibilities A Chef de Partie - Pastry for Conrad Dubai is responsible for supervising the Pastry team and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. What will I be doing? As a Chef de Par More...

We currently have a number of exciting Sous Chef positions across the UAE supporting existing teams as well as building new teams as part of pre-opening. Supporting the Head Chef in running the BOH effectively, our Sous Chefs play a vital role in ensuring the food we produce for our g More...

Proven experience as a Banquet Chef or in a similar role in a five-star luxury hotel operation or fine dining environment Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage Extensive understanding and experience of menu d More...

Job Profile : CCE/ Fresher/ BPO/ Call Center/ Day & Night Shifts/ Inbound ProcessSkills: CCE, Customer care executive, CSA, Customer care, CCR, CSE, BPO, CCA, Voice Process, International BPO, Call Center, International Call Center, Voice Support, Inbound, Customer Support, Custom More...

Position Type Non-Management Position Summary Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook or More...

As a Commis 2 at Cloud 22, you will be responsible for preparing consistently high-quality food preparation, organising the mise en place for your respective section, producing the highest food quality at all times and acting as a mentor to the junior chefs everyday. As a perfectioni More...

As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Liaise w More...

As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Liaise w More...

Accurately measuring meal ingredients for the Head Chef Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits Preparing basic salads and sauces Receiving deliveries and verifying that all ordered it More...

The Role Guildhall is assisting a leading Chinese design company focused on cutting edge kitchen laundry and refrigeration design for restaurants hotels and institutional operations. The company is recruiting an experienced Business Development Manager. The candidate will be responsib More...

The Role Guildhall is assisting a leading Chinese design company focused on cutting edge kitchen laundry and refrigeration design for restaurants hotels and institutional operations. The company is recruiting an experienced Business Development Manager. The candidate will be responsib More...

Position Type Non-Management Position Summary Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook o More...

The Role Guildhall is assisting a leading Chinese design company focused on cutting edge kitchen laundry and refrigeration design for restaurants hotels and institutional operations. The company is recruiting an experienced Business Development Manager. The candidate will be responsib More...

The Role Guildhall is assisting a leading Chinese design company focused on cutting edge kitchen laundry and refrigeration design for restaurants hotels and institutional operations. The company is recruiting an experienced Business Development Manager. The candidate will be responsib More...

As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Liaise w More...

As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Liaise w More...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operation external or internal customer comments and other relevant informati More...

Depth & Scope Prepares, edits, and types a variety of confidential materials, reports, correspondence, and statistical tables Answers telephone, screens calls, takes messages and receives visitors Organizes mail and other executive paperwork, forwards to appropriate party More...

The Role Guildhall is assisting a leading Chinese design company focused on cutting edge kitchen laundry and refrigeration design for restaurants hotels and institutional operations. The company is recruiting an experienced Business Development Manager. The candidate will be responsib More...