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Job Description
As a Commis 2 at Cloud 22, you will be responsible for preparing consistently high-quality food preparation, organising the mise en place for your respective section, producing the highest food quality at all times and acting as a mentor to the junior chefs everyday.
As a perfectionist in the kitchen you will be assisting the Sous Chef and Chef de Partie in preparing food according to the requirements, recipes, standards, and the specifications of the department, ensuring that sanitation and safety standards are always followed and maintained. In return, we will make sure you have the right support with the right training and leadership along the way. You will attend both external and internal training courses, developing your skills and fine-tuning your food and beverage acumen.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
