Kitchen Crew Jobs in UAE

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up a More...

Prepare and cook traditional Arabic dishes for residents and guests of the personal villa Ensure food safety and hygiene standards are followed at all times. Maintain a clean and organized kitchen. Minimum of 1-3 years of experience as a cook with Arabic families. Kn More...

Perform general clerical duties including answering phones taking messages and handling correspondence. Manage office supplies and inventory placing orders as needed. Assist with scheduling meetings appointments and events. Maintain organized filing systems both physical and digital. More...

Dispose of trash and recycling in a timely manner, following proper waste management guidelines.Clean and sanitize all surfaces in the restaurant, including floors, tables, and restrooms.Restock cleaning supplies as needed and report any maintenance or repair issues to management.Adhe More...

Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Check products for quality More...

Roles and responsibilities Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors. Ensure the set up and replenishment of buffets. Assist superi More...

As a Waiter at Sushi Art Restaurant you will play a vital role in delivering exceptional dining experiences to our valued guests. Your friendly and attentive approach excellent communication ss and indepth knowledge of our menu will contribute to a positive and memorable visit for our More...

Vacuuming, sweeping, and mopping floors of various types. Dusting ceilings, light fittings, countertops, and loose furniture. Scrubbing and sanitizing toilets, sinks, and kitchen fixtures. Emptying trash cans. Washing and drying windows. Liaising with the line manager to ensure More...

Responsibilities: Greet guests and present them with the menu and daily specials. Take food and beverage orders and make recommendations when appropriate. Relay orders to the kitchen and ensure all orders are served on time and to the highest quality standards. Maintain knowledge of More...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Executive Chef / Chef de Cuisine in the development of new menu ideas to ensure all menus are seasonal and creative using the fine More...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading o More...

Perform general clerical duties including answering phones taking messages and handling correspondence. Manage office supplies and inventory placing orders as needed. Assist with scheduling meetings appointments and events. Maintain organized filing systems both physical and digital. More...

Responsibilities: • Customer Service: • Greet and seat guests in a friendly and welcoming manner. • Take and serve food and beverage orders promptly and accurately. • Provide recommendations on menu items, taking into consideration guests' preferences. • Order Processing: • Enter orde More...

Roles and responsibilities 1. Pastry and Baking Techniques Basic Pastry Skills: Knowledge of essential pastry techniques, such as dough making, pastry cream preparation, and the ability to work with different types of batter (e.g., choux, shortcrust, puff pastry). Baking Skills: More...

Roles and responsibilities You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What You Will Be Doing More...

This job might be for you if you have Degree or Honours (12+3 or equivalent) 12+ Years in In-Flight Service, In-flight Catering 5 Years of relevant experience in the areas of Airline Guest Experience and product design 7 Years preferably experience in an airline flight operation More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check tha More...

Key Responsibilities: Greet and welcome guests in a friendly and courteous manner. Present menus and provide detailed information about the food and beverage options. Take and relay customer orders accurately and efficiently. Serve food and beverages promptly and according to establi More...

Roles & Responsibilities Greet customers and advice on selection of products and take orders. Should be proficient in POS Take order over the phone and other aggregator devices. Must be able to quote and take orders for customised cakes and desserts Liase with the kitchen on client o More...