Kitchen Crew Jobs in Abu Dhabi

Job Description Roles & Responsibilities Oversee all barge operations, including loading, unloading, and transportation of cargo. Ensure compliance with safety regulations and company policies. Coordinate with clients, suppliers, and other stakeholders to ensure smooth operations. M More...

Roles and responsibilities Ensures kitchen equipment is prepared for use. Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely an More...

Roles and responsibilities The ability to assist in producing all pastry products for the outlet operations under the guidance of the Pastry Chef. To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities. T More...

Job details Graduated in accounting and with Knowledge in Quickbook system Flexible person Willing to work under pressure Hiring company Creation Kitchen Equipment Trading company for industrial kitchen equipment restaurant, accommodation and bakery equipment

Roles & Responsibilities 1. Communicate the HSE plan, procedures, and standards to the worksite crew to ensure awareness. 2. Reports the HSE performance of the worksite as required. 3. Conducts site inspections and audits to verify compliance with the HSE requirements, report findi More...

EMT - • Attending crew meetings and training events. • Operating emergency vehicles safely and proficiently. • Responding to call-outs from dispatchers. • Assessing patients' conditions and responsiveness to interventions. • Assessing nature and extent of emergency situations, and nee More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Roles and responsibilities Maintain a high standard of specified work in accordance with the Senior Chef’s instructions Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and p More...

Roles and responsibilities Ensures kitchen equipment is prepared for use. Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely an More...

Our candidates should be fluent in spoken and written English, with Arabic language being a distinct advantage. Your sales experience can be from other industries however we have several Specialist roles where this experience is preferred. • Lighting Products decorative and architectu More...

Responsibilities • Create and prepare a variety of pastries, cakes, bread, and desserts. • Develop and test new recipes and presentations to enhance the bakery menu. • Ensure proper measurement, mixing, and baking of ingredients. • Decorate pastries and cakes using various techniques More...

Role and Responsibilities :- Knowledge on Arabic/Lebanese Food Cooking. Designing/Planning Menu. Adding / Learning New Dishes Supporting Admin Staff For Costing of the Items Following Timeliness in food preparation Oversees and supervises the kitchen staff. Keeps stations clean and c More...

Role Responsibility As a Demi Chef de Partieyou will be responsible for: Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer servi More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge More...

Job Description:  Overseeing kitchen operations, including staff management, scheduling, and ensuring compliance with health and safety regulations.  Managing food costs, inventory, and sourcing high-quality ingredients within budget.  Training kitchen staff, fostering a positi More...

Key Responsibilities: Deliver world-class customer service with a professional, friendly attitude. Meet and greet crew and guests, managing documentation and customs requirements with ease. Attend to guest requests and coordinate seating arrangements efficiently. Collaborate with the More...

Take full responsibilities of the pastry and bakery kitchen section Create high quality and creative pastry products to satisfy the customer Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consi More...

Roles & Responsibilities Short description For our clients, we are searching for an experienced Barge Masters who are available for the coming months onboard one of their backhoe dredgers, grab dredgers or flattop barges. Interested and available to show your skills to this major pla More...

● Performing deep cleaning work as per schedule and/ or Crew Leader’s instructions ● Follow Health and Safety Standards and all applicable procedures at all times ● Ensure compliance with the property management processes, procedures, and work instructions to deliver all work with a More...

Responsibilities: • Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Taking stock of ingredients and equipment, and placing orders More...