Executive Chef
Posted on :
03-09-2024
Employer Active
1 Vacancy
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Job Description
Job Description:
Overseeing kitchen operations, including staff management, scheduling, and ensuring compliance with health and safety regulations.
Managing food costs, inventory, and sourcing high-quality ingredients within budget.
Training kitchen staff, fostering a positive work environment, and ensuring consistency in food quality and presentation.
Ensuring every dish meets cafe's standards for taste, presentation, and consistency before it’s served to customers.
Employment Type
Full-time
Department / Functional Area
Key Skills
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