Indian Chinese Cook

2coms

Job Location:

Dubai - UAE

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Job Title: Indian Chinese Cook

Location: Dubai

Experience: 26 Years

Employment Type: Full-Time (Overseas)

We are hiring a skilled Indian Chinese Cook to work in Dubai. The candidate will be responsible for preparing authentic Indian-Chinese dishes while maintaining quality taste and hygiene standards in a fast-paced kitchen environment.

Responsibilities:

Prepare and cook a variety of Indian-Chinese dishes (noodles fried rice Manchurian soups starters etc.).

Ensure consistency in taste presentation and portioning.

Handle wok cooking and high-flame kitchen operations.

Maintain cleanliness and hygiene in the kitchen area.

Follow standard recipes and preparation methods.

Monitor stock levels and assist in inventory management.

Ensure proper storage of food items and ingredients.

Work efficiently during peak hours and rush periods.

Salary: 40000 Per month

Requirements

Minimum qualification: 10th Pass / Hotel Management (preferred)

Experience: 2 years as an Indian Chinese Cook

Gulf experience preferred (not mandatory)

Required Skills & Qualifications:

Strong experience in Indian-Chinese cuisine.
Expertise in wok cooking techniques.
Knowledge of sauces seasoning and food presentation.
Ability to work in a fast-paced kitchen environment.
Understanding of food safety and hygiene standards.

Benefits

Attractive salary

Duty meals provided

Medical insurance

Visa provided by company

Overtime as per company policy

Required Skills:

Experience: 2 years as an Indian Chinese Cook Gulf experience preferred (not mandatory)

Required Education:

Minimum qualification: 10th Pass / Hotel Management (preferred)

Job Title: Indian Chinese CookLocation: DubaiExperience: 26 YearsEmployment Type: Full-Time (Overseas)We are hiring a skilled Indian Chinese Cook to work in Dubai. The candidate will be responsible for preparing authentic Indian-Chinese dishes while maintaining quality taste and hygiene standards in...