Chef Line Cook Urban Italian Group Sweden!

We are Urban Italian Group UIG a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden.

Today we present Florentine Basta and our newest additions Giorgios Trattoria and Lola Maria each rooted in a strong culinary identity and designed to deliver memorable guest experiences. Every venue aims to tell a unique story and create an atmosphere that becomes a second home for the people in the neighbourhood.

Basta Instagram - A casual dining concept delivering great guest with strong value for guests.

Florentine Instagram Sweden Instagram Spain - An international upscale casual trattoria delivering refined dining.

Trattoria Giorgios Instagram - A lively 1960s Milanese trattoria in Östermalm.

Lola Maria Instagram - Vibrant Andalusian tapas in the heart of Malmö.

Villa Valentina Instagram - Modern Spanish farm house concept with mediterranean influences. Opening June 2026.

This role is for a Chef who takes pride in doing things properly and improving through daily work.

You will work in a structured high-volume kitchen with clear standards and routines. The days are busy and the work can be repetitive at times but the satisfaction comes from executing dishes well keeping pace during service and contributing to a smooth operation. Quality consistency and teamwork matter more than speed alone.

Progress here doesnt come from fast titles or constant change. It comes from learning the details listening to feedback and becoming reliable service after service. Chefs who do well enjoy improving through repetition understanding why things are done a certain way and being part of a team where standards are taken seriously.

If you value clear expectations steady development and the feeling of finishing a service knowing you supported the team and did the job properly this environment will suit you.

• Prepare and cook dishes according to recipes and quality standards

• Ensure mise en place is completed up to standards and organised before service

• Maintain consistency speed and precision during service

• Keep your section clean organised and service-ready at all times

• Communicate clearly with the kitchen team during service

• Support colleagues and contribute to a positive team environment

• Ensure full compliance of companys HACCP

• Proven experience in a similar role within a fast-paced kitchen

• Good communication and teamwork skills

• Good organisational skills and ability to work under time pressure

• Good knowledge of food safety and hygiene regulations

• Ability to work independently while contributing to team success

• Ability to consistently deliver high-quality dishes in a high-volume environment

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

• Competitive market salary of (gross) 2000-2500 Euro monthly (depending on size of venue) tips

• Average of 40 hours a week

• Housing (T&Cs applies)

• Seasonal and permanent contracts

• 500 euro referral bonus scheme for introducing a successful colleague

• Best on the market growth opportunities

• Regular performance reviews and salary evaluations

• Full onboarding cross training and tailored career development plan

• The unforgettable annual UIG Gala party and team nights out

• International trips and possibility to work abroad

• Friends for life

Joining Urban Italian Group means becoming part of a vibrant forward-thinking family where creativity meets collaboration:

• Growth & Opportunity: Develop your skills within one of Scandinavias fastest-growing hospitality groups with real opportunities to grow into senior kitchen roles.

• Learn from Strong Leaders: Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft.

• Competitive Rewards: Enjoy a competitive salary and stable working conditions in a professional kitchen environment.

• Professional Development: Gain hands-on experience structured training and the chance to expand your culinary knowledge across different concepts.

• A Supportive Team Environment: Be part of a positive respectful kitchen culture where teamwork quality and pride in the craft come first.