Head Baker
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Job Description
- Head Baker br Together with the Executive Pastry Chef you ll be ensuring that the kitchen staff have everything a strong team needs Working in close collaboration the kitchen team at 25 Hours Hotel Dubai One Central is responsible for creating gastronomic sensations based on the chef s choice br COME AS YOU ARE AND ROCK OUR KITCHEN br What is in it for you br Employee benefit card offering discounted rates in Accor worldwide br Learning programs through our Academies br Opportunity to develop your talent and grow within your property and across the world br Ability to make a difference through our Corporate Social Responsibility activities like Planet 21 br What you will be doing br You ll maintain the highest possible hygiene and maintenance standards br You ll ensure that all bakery dishes leaving the Kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Executive Pastry Chef br You ll create high quality and standard bakery products to satisfy the Guests needs br You ll control the food cost by preparing reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability br You ll train all the team members under direct supervision in order to produce very high standard of bakery products set by the Executive Pastry
- Chef in the Kitchen br Your experience and skills include br You ve gained experience of management in a kitchen and can speak English fluently br You can inspire your fellow staff just as you can inspire your guests On top of this you re hungry for new food concepts and love eclectic cuisine br You re a doer and even if you do it wrong sometimes you openly admit it br You re not just bringing your abilities but also your character br You ve perfect knowledge of HACCP guidelines br You re computer literate in the Windows environment br You re responsive and proactive br Your team and working environment br Diverse young and vibrant team br br
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
