Kitchen Technician

Roles and responsibilities

• Develop, test, and troubleshoot machinery and equipment by applying knowledge of mechanical engineering technology.
• Devise, fabricate and assemble new or modified mechanical components or assemblies for products.
• Set up and conduct tests of complete units and components.
• Record test procedures and results, numerical and graphical data, and any recommendations]
• Efficient repairs: Prioritize repairs and maintenance tasks to ensure that all kitchen equipment is back in service quickly, minimizing disruption to kitchen operations.
• Emergency response: Respond quickly to urgent repair needs, such as equipment breakdowns during peak hours, ensuring minimal downtime for kitchen staff.
• Scheduling: Manage preventive maintenance schedules to ensure that tasks are completed during off-hours or low-traffic periods to avoid disrupting kitchen service.
• Design, build, install and service mechanical machinery, components and tools
• Ensure quality inspections are carried out in line with company standards
• Ensure good relationships are built with internal and external customers
• Perform special projects and other responsibilities as assigned
  
  

What are we looking for?

A Mechanical Technician serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Accredited mechanical engineering qualification
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Previous experience in a similar role
  
  

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Flexibility to respond to a range of different work situations
• Ability to work on their own

Desired candidate profile

A Kitchen Technician is responsible for maintaining and repairing kitchen equipment, ensuring that all appliances are functioning efficiently to meet the needs of a kitchen or food service operation. This role involves regular maintenance, troubleshooting, and sometimes installation of kitchen machinery, including ovens, refrigerators, dishwashers, and ventilation systems. Below are the key skills required for a Kitchen Technician:

Technical Expertise

• Appliance repair: Strong knowledge of kitchen appliances such as ovens, refrigerators, dishwashers, stoves, grills, microwaves, and fryers. Ability to diagnose and repair malfunctioning equipment.
• Electrical systems: Knowledge of electrical systems and circuits used in kitchen appliances, including troubleshooting electrical issues safely.
• HVAC systems: Familiarity with kitchen ventilation and exhaust systems, including range hoods, grease filters, and air conditioning units.
• Plumbing systems: Ability to repair and maintain plumbing systems related to kitchen equipment, such as dishwashers, sinks, and water filtration systems.
• Gas appliances: Experience in working with gas-powered appliances, including stoves and ovens, ensuring that they are safe and functioning properly.

Troubleshooting and Diagnostic Skills

• Identifying faults: Ability to identify and troubleshoot faults or malfunctions in kitchen equipment, using diagnostic tools to quickly determine the root cause of the problem.
• Problem-solving: Apply analytical thinking to solve complex technical issues in kitchen machinery, minimizing downtime and avoiding disruption to kitchen operations.
• Repair methods: Employ effective repair methods to restore equipment functionality, whether through component replacement, recalibration, or adjustments.

Preventive Maintenance

• Routine checks: Perform regular maintenance checks on kitchen equipment to ensure they are working efficiently and to prevent costly breakdowns.
• Cleaning and servicing: Ensure kitchen equipment is properly cleaned and serviced regularly, including descaling, lubricating moving parts, and changing filters.
• Long-term care: Implement a preventive maintenance schedule for key kitchen equipment to extend their lifespan and reduce emergency repairs.

Safety and Compliance

• Health and safety regulations: Understand and follow health, safety, and sanitation regulations for kitchen equipment, ensuring that all appliances are operating in a safe and hygienic manner.
• Gas and electrical safety: Ensure compliance with safety standards for electrical and gas appliances, including proper installation, maintenance, and repair procedures to prevent hazards.
• Fire prevention: Maintain fire safety systems, such as kitchen fire suppression systems, ensuring they are fully operational to prevent potential fires.
• Environmental regulations: Stay updated on environmental standards related to appliance energy efficiency and proper disposal of hazardous materials.