Commis 3
Posted on :
10-09-2024
Employer Active
1 Vacancy
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Job Description
- To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
- To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them.
- Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
- To participate in product development and in controlling the smooth operation of the kitchen.
- To ensure food quality, food taste, food presentation and food requisition.
- To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
- To be able to manage a shift.
- To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
- To assist the Chef’s in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation.
- To have full knowledge of Four Seasons Food Standards.
- To ensure all equipment is in full working order.
- To ensure an adequate supply of all products prepared on a timely basis.
- To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
Employment Type
Full-time
Department / Functional Area
Key Skills
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