Executive Chef
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Job Description
- Diploma or culinary qualification with Asian Cuisine and Mediterranean
- Minimum 3 years’ experience in the same role or 2-3 years as an Executive Sous Chef in a 5-star hotel or similar
- Experience in Italian cuisine is a must.
- Operates with integrity and objectivity at all times and has good planning skills
- Excellent organizational skills and Ability to work in a fast-moving work environment
- Ability to communicate effectively across a multi-national, multi-cultural environment
- Ability to deliver results within a pressurized, deadline-driven environment.
- Proficient in MS Word, Excel and Power Point software programs
- Good English skills, both written and verbal and Problem-solving skills.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
