Responsibilities:
Supervision and Leadership: Supervise and provide leadership to the housekeeping team, including assigning tasks, monitoring performance, and providing training and development opportunities as needed.
Quality Assurance: Ensure cleanliness, orderliness, and hygiene standards are consistently maintained throughout the facility, including guest rooms, common areas, and public spaces.
Inventory Management: Oversee the inventory of cleaning supplies, equipment, and amenities, ensuring adequate stock levels are maintained and orders are placed in a timely manner.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk