Hygiene Program Jobs in Abu Dhabi

Mixes alcoholic and non-alcoholic beverages according to guests’ requests Collects beverages from the storeroom Cleans bar areas, prepare correct garnishes and mise-en-place Maintains bar stock in accordance with established standards Ensures security of beverage stock in More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

Supervise the duties of all stewarding department employees Supervise the consumption of all stewarding chemicals on a daily basis Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services Ensure that all stewarding employees follow safe More...

MAIN DUTIES AND RESPONSIBLITIES:     1.1.1    Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.1.1.2    Controls freshness preparation techniques and storage of goods used.1.1.3& More...

Roles and responsibilities Assist registered nurses and healthcare staff in providing patient care. Monitor and record patients' vital signs and medical history. Assist with daily activities such as bathing, dressing, and feeding. Ensure a clean and safe environment for patien More...

Check the grooming appearance of colleagues in compliance with the hotel brand standards. Ensures a high standard of sanitation and hygiene in the restaurant. Promotes up-selling at all levels and by personal efforts through guest contact. Handles all guest comments and complaint More...

Lead catering operations teams in both the HUB & OSS worldwide for provision of all flight catering services, to deliver the Etihad Catering strategy to maximise guest satisfaction, whilst focused on cost. Manage the Catering partner budgets, food safety, hygiene, Halal and Kosh More...

Roles and responsibilities As the Assistant Manager, Lounge for our Plato’s Cafe in Atlantis The Palm, you will be responsible for establishing and maintaining excellent guest service and assisting the Manager in managing all areas of full service within the restaurant, includi More...

Responsible for the smooth operation of service aspects in all dining outlets including in-room dining and banquets Tour all dining outlets to assure maximum guest satisfaction and deal with any commendations or complaints in a friendly and efficient manner Set and maintain highes More...

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    To attend all laundry and drycleaning operations following the hotel standards and procedures.1.1.2    To follow the linen and uniforms laundry flows and to respect the established cycles and in More...

Job Title: Laundry Supervisor Job Summary: This is a fulltime onsite role for a Laundry Supervisor at Al Reem Group. The Laundry Supervisor will be responsible for overseeing the daily operations of the laundry department ensuring the highest quality of service and maintaining equipme More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Development of production processes and people to generate efficiency improvements – shared with Lean Manufacturing Engineering Manager Achieve and maintain a labor efficiency, EHR and Production output from each production dept. at a level agreed with the Plant Mgr. Manage More...

Job Summary:We are seeking an experienced Chef de Cuisine specializing in Japanese Cuisine to lead and elevate our culinary offerings. The ideal candidate will have extensive knowledge of traditional and modern Japanese culinary techniques a passion for highquality ingredients and the More...

Take full responsibilities of the pastry and bakery kitchen section Create high quality and creative pastry products to satisfy the customer Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consi More...

Job Summary:We are seeking an experienced Chef de Cuisine specializing in Japanese Cuisine to lead and elevate our culinary offerings. The ideal candidate will have extensive knowledge of traditional and modern Japanese culinary techniques a passion for highquality ingredients and the More...

As a Wok Chef at Rosas Thai Kitchen you will be responsible for:Wok cooking: Expertly preparing various Thai dishes using the wok.Food preparation: Handling ingredients and ensuring quality.Following recipes: Adhering to recipe cards and expanding knowledge of Thai cuisine.Wastage con More...

Supervise the kitchen operation in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control More...

Roles and responsibilities Check the appearance of staff too if in compliance with the Hotel grooming standards. Ensures a high standard of sanitation and hygiene in the restaurant. Promotes up-selling at all levels and by personal efforts through guest contact. Handles all gues More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...