FB Supervisor
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Job Description
- Check the grooming appearance of colleagues in compliance with the hotel brand standards.
- Ensures a high standard of sanitation and hygiene in the restaurant.
- Promotes up-selling at all levels and by personal efforts through guest contact.
- Handles all guest comments and complaints and advises the Restaurant Manager.
- Recommends to the Restaurant Manager changes in standards and/or equipment to improve service.
- Attends as well as organizes training sessions whether within or outside of working hours.
- Ensures that the operating equipment and general supplies for the restaurant are maintained at the established per stocks and initiate requisition for additional equipment if necessary.
- Posts orders in the Micros and collect money in cash or credit cards payment.
- Welcomes and bids farewell to all guests.
- Any other duties, which may be assigned to you from time to time as directed by the General Manager.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
