Bakery Assistant

Roles and responsibilities

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
  

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-

Understanding Hotel Operations

Effective Communication

Planning for Business

Supervising People

Desired candidate profile

1. Baking and Preparation:

   • Prepare a wide range of baked goods, including bread, pastries, cakes, cookies, and other desserts.
   • Follow recipes and production schedules to ensure consistency and quality.
   • Experiment with new recipes and create innovative baked items to enhance the menu.

2. Quality Control:

   • Ensure all bakery products meet the highest standards of quality, taste, and presentation.
   • Inspect ingredients to ensure freshness and proper storage.
   • Monitor baking times and temperatures to produce perfect results.

3. Supervision and Training:

   • Oversee junior staff and trainees in the bakery section, providing guidance and support.
   • Train team members on baking techniques, hygiene standards, and safety procedures.
   • Delegate tasks effectively to ensure smooth operations within the bakery.

4. Inventory and Ordering:

   • Monitor inventory levels for bakery ingredients and equipment.
   • Coordinate with the procurement team to order necessary supplies, ensuring minimal waste and cost efficiency.
   • Conduct regular stock checks and maintain accurate records.

5. Hygiene and Safety:

   • Maintain a clean and organized bakery section, adhering to food safety and hygiene regulations.
   • Ensure all equipment is cleaned and maintained according to standards.
   • Follow proper food handling procedures to prevent contamination.

6. Collaboration:

   • Work closely with the Executive Chef, Pastry Chef, and other kitchen staff to align bakery production with overall kitchen operations.
   • Assist in planning menus by suggesting and creating bakery items that complement the dining experience.
   • Support other sections of the kitchen during peak hours or special events.

7. Customer Satisfaction:

   • Respond to guest feedback and requests related to bakery items.
   • Customize bakery products for special occasions, such as weddings, birthdays, or themed events.

Essential Skills

1. Baking Expertise:

   • In-depth knowledge of baking techniques, recipes, and ingredient properties.
   • Proficiency in using bakery equipment, such as ovens, mixers, and proofing cabinets.

2. Creativity:

   • Ability to create visually appealing and innovative baked goods that enhance the menu.
   • Strong artistic skills for decorating cakes and desserts.

3. Time Management:

   • Ability to work efficiently under pressure, especially during busy service periods.
   • Strong organizational skills to handle multiple tasks simultaneously.

4. Attention to Detail:

   • Meticulous approach to measurements, presentation, and quality control.

5. Leadership and Communication:

   • Strong leadership skills to guide and inspire the bakery team.
   • Effective communication with team members and other departments.