House Cook Jobs in UAE

What will I be doing? As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. A Chief Steward will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health More...

Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for serv More...

Lead and execute SAP Central Finance projects, focusing on reporting and processes, including Central Payment and Tax functionalities, Bank Communication Management (BCM), and S/4HANA implementation. Provide expertise in In-House Cash (IHC) or In-House Bank (IHB) functionalities, s More...

Maintain and develop new features to our Python based test automation tools like Checkbox, used by both in-house teams and industry partners. Invent new ways to enable remote, automated testing. Help build the software counterpart to in-house designed testing hardware to help test More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Establish and manage Front of House short and long range goals, KPIs and objectives to ensure achievement of business objectives. Liaise with GEMS Marketing support functions as an enrolment subject matter expert to drive content and targeting strategies to achieve enrolment and More...

10 - 12 years of relevant experience of working on human capital problems within a consulting environment, ideally with one of the Big 4 firms, a HR consultancy or a global strategy house, or in a challenging in-house role Excellent organizational skills, having the ability to prio More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Prepare and cook exquisite cuisine in accordance with menu specifications and recipes, meticulously following directives from the Chef De Cuisine. Collaborate with the Executive team to establish and uphold service and culinary benchmarks, aligning with the group’s policies, More...

Team Collaboration: Collaborate with other chefs and kitchen staff to ensure smooth operations and timely service supporting each other during busy periods and special events. Customer Service: Maintain a professional and courteous demeanor at all times responding promptly to customer More...

Attending banquet briefings to gain full knowledge of the overall events, particular allocation, guest expectations, particularly in relation to room layout, decorating stage set up etc., receiving supporting staff. Executing a setup of tables, chairs, linen, and the rest of the re More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

Assist the Executive Chefin menu planning, recipe development, and food preparation at the Flying Elephant, the destination for mystical mixology where Indian-influenced cocktails meet contemporary Desi bar bites. Supervise kitchen teamand ensure adherence to quality and safety sta More...

Contribute to the design of engineering solutions and produce detailed designs and specifications. Prepare and review deliverables to meet specific project requirements including: Project HSE Plans Ability to identify and utilise relevant engineering standards and codes related to More...

Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara More...

Commis 1 Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Acc More...

Responsibilities Provide legal support to the various internal departments Work with other in-house counsels and outside counsels, as required Negotiate and draft complex transactional agreements Taking preemptive measures to avoid legal risks and conflicts

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures, and More...

Create and develop a diverse and enticing Dim Sum menu, showcasing traditional flavors and contemporary twists, using the finest ingredients and culinary techniques Prepare and cook a variety of Dim Sum dishes with precision and attention to detail ensuring each item reflects authe More...

Support and assist all Front Office sections. Ensures that all guests receives prompt, cordial attention and personal recognition and resolves related problems. Inform and co-ordinate with other operating departments e.g. Housekeeping, Engineering, Sales and Butlers of Front O More...