Chef De Partie

Team Collaboration: Collaborate with other chefs and kitchen staff to ensure smooth operations and timely service supporting each other during busy periods and special events.

Customer Service: Maintain a professional and courteous demeanor at all times responding promptly to customer feedback and special requests and striving to exceed guest expectations.

Qualifications and Skills:

Proven experience as a Chef de Partie or line cook in a similar culinary environment.

Culinary degree or relevant certification from a recognized institution is preferred.

Strong knowledge of cooking techniques kitchen equipment and food safety practices.

Excellent organizational and time management skills with the ability to work efficiently under pressure.

Creativity and passion for food with a keen eye for detail and a commitment to delivering highquality dishes.

Effective communication and teamwork abilities with the capacity to lead and motivate a team.

Requirements