Health & Safety Jobs in Dubai

Supervising and coordinating the activities of the F&B service staff ensuring that service standards are met and maintained.Welcoming and seating guests taking their orders and providing recommendations on menu items.Overseeing the service flow ensuring timely and efficient delive More...

The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality time lines of food cleanliness and maintenance. To be responsible for all prepar More...

The RoleThe management of engineering and facilities services and processes that support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mvenpick standards More...

KEY RESPONSIBILITIES:Reconciliation and matching of supporting dockets/documents to all checked out guest ledger balances and Point of Sale chargeback to City LedgerMaintenance of all City Ledger Accounts including billing posting of receiptsMaintenance of Advance Deposits postings an More...

Supervise the day-to-day operations of the food and beverage outlets including restaurants bars room service and banquet facilities.Ensure high-quality service delivery and customer satisfaction by monitoring and evaluating the performance of the staff and providing feedback and train More...

Supervise the day-to-day operations of the food and beverage outlets including restaurants bars room service and banquet facilities.Ensure high-quality service delivery and customer satisfaction by monitoring and evaluating the performance of the staff and providing feedback and train More...

The RoleTo provide service that is sincere warm and enthusiastic ensuring the residents satisfaction.To take the time to get to know the guest and to be committed to service excellence.Key Deliverables and ResponsibilitiesPlanning & Organizing:To allocate the outsourced cleaning t More...

The RoleThe management of engineering and facilities services and processes that support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mvenpick standards More...

Supervise the day-to-day operations of the food and beverage outlets including restaurants bars room service and banquet facilities.Ensure high-quality service delivery and customer satisfaction by monitoring and evaluating the performance of the staff and providing feedback and train More...

Supervise the daytoday operations of the food and beverage outlets including restaurants bars room service and banquet facilities.Ensure highquality service delivery and customer satisfaction by monitoring and evaluating the performance of the staff and providing feedback and training More...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly specta More...

As a Waiter/Waitress you are responsible for the exceptional service and cuisine that are hallmarks of our food & beverage experience. As a Server you are responsible to provide professional service to our Guests ensuring their restaurant visit will become a memorable dining More...

Reporting to the Front Office Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceEnsure guest satisfaction levels and standards of quality of service in addition to active More...

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To be able to up sell each time with each customer.To provide high personalized standard of quality and efficient / friendly service.To More...

As a Waiter/Waitress you are responsible for the exceptional service and cuisine that are hallmarks of our food & beverage experience. As a Server you are responsible to provide professional service to our Guests ensuring their restaurant visit will become a memorable dining More...

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To be able to up sell each time with each customer.To provide high personalized standard of quality and efficient / friendly service.To More...

To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigne More...

How does your working day look like  Manage guest queries in a friendly timely and efficient mannerEnsure knowledge of menu and all productsFollow correct reporting procedures if faced with issuesPractice 25hours Grooming standards including uniform dress code cleanliness and per More...

Responsibilities:Attend daily shift briefings to keep yourself informed of daily operational requirements.Conduct daily shift briefings to kitchen colleaguesLead by example using AccorHotelss: Mission Vision & ValuesCommunicate daily with supervisors to ensure open lines of commun More...

SummaryThe Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen where the individual learns basic culinary skills kitchen safety protocols and the overall operation More...