HACCP Jobs in Dubai

Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies and the opportunity to earn qualifications while you work - Opportunity to develop your talent and grow within your property and across the world - Ability to make a difference More...

- Drive innovation in outlets, product and menu development in line with the Swissôtel brand promise of service excellence. - Develop and prepare menus suitable to each area of Food & Beverage, balancing creativity and guest requests while ensuring leading-edge presentation More...

Responsibilities: Responsible for the Western food items prepared for the All day dining restaurant, In-room dining, and Banquets. Ensure that the team thoroughly follows the set Safety and hygiene practices set by HACCP and the hotel. Responsible for seeking guest feedback and lo More...

rESPONSIBILITIES: To develop menus and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant. To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food co More...

Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs Supervise food production, More...

Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly Train team members on baking techniques and hygiene standards Pr More...

- Maintaining a good relationship with all departments. - Work closely with the Executive Chef and the Director of Food & Beverage to purchase the highest quality products while constantly searching for the lowest price. - Work closely with Stores. - Assist to supervise the day-t More...

Responsibilities: To fully understand HACCP and COSHH and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department Using information available, p More...

Responsibilities: Participate in the preparation of the Annual Business Plan to ensure the culinary operation is adequately represented. Make recommendations to Management for modernization of equipment, service methods and presentation, to improve guest satisfaction. Oversee the F More...

Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies and the opportunity to earn qualifications while you work - Opportunity to develop your talent and grow within your property and across the world - Ability to make a differe More...

- Receive and verify goods on behalf of the Hotel against the purchase orders by taking into account the quality and quantity of the received products and note any discrepancies. - Inspect the physical condition and count or measures the quality and weight of all items or supplies at More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference i More...

Responsibilities: Emptying rubbish bins from the Kitchen area regularly Cleaning and sanitizing all equipment including all rubbish bins from food production and service areas Ensuring all crockery, pots, pans cutlery etc. are washed, cleaned, and maintained properly using specific More...

Developing and maintaining Food Safety and Quality Management programs (including PRP & HACCP and site security) in line with Corporate Food Safety and certification (FSSC22000, GMP+, (ISO9001), Halal, Kosher, requirements and others Serves as Hazard Analysis Critical Control Poi More...

Responsibilities: ‚§ï€ Move over sloping, uneven, or slippery surfaces. ï‚§ï€ Move up and down stairs and/or service ramps. ï‚§ï€ Reach overhead and below the knees, including bending, twisting, pulling, and sto More...

Be part of global community in hospitality industry The opportunity to develop your career and grow with endless opportunities. Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and g More...

Responsibilities: Guest Services: Must understand and meet all guest expectations and have the ability to communicate. Must maintain high service standards with children as a primary focus. Needs to serve all guests in a friendly, efficient, and courteous manner. Needs to work with o More...

Responsibilities: Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs Prepare weekly work schedu More...

Opportunity to work with multinational colleague Be part of global community in hospitality industry The opportunity to develop your career and grow with endless opportunities. Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academi More...

Responsibilities: Organize together with the Chef de Partie shifting in the section with regard to mise en place production and its service. Take orders from his/her Chef de Partie and carry them out in the correct manner. Responsible for completing the daily checklist regarding mi More...