Front Office Jobs in UAE

Roles and responsibilities Identify customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information. Meet all reasonable needs and requests of customers within acceptable enterprise time frames. Identify and More...

We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an More...

Roles & Responsibilities Provide professional hair cutting, styling, and coloring services to clients. Consult with clients to understand their desired hairstyles and provide recommendations based on their hair type and face shape. Stay up-to-date with the latest hair trends and tech More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Housekeeping is responsible to assist to manage all More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. Qualifi More...

Responsibilities: - Perform cleaning duties according to established procedures in clinical and non-clinical areas of the medical center. - Ensure that all areas are maintained to the highest standards of cleanliness and hygiene. - Use appropriate cleaning agents and equipment to s More...

High School Diploma or equivalent Basic English language reading, writing, and interpretation skills 1 – 2 years of experience in a similar role Highly organized with strong multitasking skills Adapt in a multicultural environment Excellent listening abilities

Job Description Roles & Responsibilities · Receive, sort, tag, mark, and keep records of all articles that come to laundry for washing and dry cleaning. · Sort articles and separate them for washing and dry cleaning. · Operate, upkeep, and clean laundry equipment after every use. More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Maintaining Cleanliness: Regular cleaning and sanitizing of all areas, including patient rooms, restrooms, waiting areas, and administrative offices. Waste Disposal: Proper disposal of waste, including medical waste products like syringes, gloves, and masks. Inventory Management: More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place More...

Social and outgoing person, with a passion for service Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work cohesively as part of a team Ability to focus attention on guest needs, More...

Accurately measuring meal ingredients for the Head Chef Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits Preparing basic salads and sauces Receiving deliveries and verifying that all ordered it More...

Accurately measuring meal ingredients for the section in charge Preparing meal ingredients, which includes seasoning of different meats as well as grill, marinate, etc Preparing basic salads and sauces as directed by the Chef Receiving deliveries and verifying that all ordered it More...

Support direct Central Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place an More...

Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Write attentively food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Serve food or More...

Supervise and lead housekeeping staff, including room attendants, laundry personnel, and public area cleaners. Schedule staff shifts and assign daily tasks to ensure efficient operation. Conduct training for new hires and ongoing training for existing staff. Monitor staff performance, More...

You’ll take care of our guests – hand in glove with your colleagues, and from early till late You’ll get everything ready for the shift, and take care to ensure that it’s all cleared away again afterwards You’ll work independently, even when the going More...