Food Trays Jobs in Dubai

Support the analysis of quality and food safety standards and implement continuous improvements. Implement the internal quality and hygiene procedures. Maintain all documents related to hygiene procedures to ensure quality. Research and maintain a record of all food safety develo More...

Prepare menu items/substitute items. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation c More...

Should have good knowledge of design of Electrical Substations Package Substations Electrical equipment cables Design Submissions. (ADDC AADC FEWA TRANSCO) projects and specialized in Power system studies (load flow short circuit relay coordination grounding study motor starting stud More...

About the Job: An exciting opportunity has arisen for a Waiter/ess - F&B Service in Jumeirah Al Naseem. The main duties and responsibilities of this role are: Greet guests with a warm welcome and smile. Escort them to their tables. Cater to their requirements by taking fo More...

Food Production Operations: Oversee all aspects of food production, ensuring high standards of quality and efficiency. Food Revenue Management: Develop and implement strategies to maximize food revenue. Hygiene Standards: Ensure compliance with all hygiene and safety standards. C More...

Job Purpose We currently have an exciting opportunity for a dynamic individual to join our catering team as the Vice President of Audit and Quality Control. In this role, you will play a crucial part in ensuring global food safety excellence and upholding adherence to legal regulator More...

About the Job: An exciting opportunity has arisen for an experienced Waiter/ess to join the F&B Service team in Jumeirah Emirates Towers. Your key responsibilities will include: Greet guests with a warm welcome and smile. Escort them to their tables. Cater to their require More...

Ensure that station opening and closing procedures are carried out to the standard. Be fully aware of all menu items, their recipes, methods of production and presentation standards. Adhere to standardized recipes and specifications to maintain consistency and ensure all standards More...

Assisting in food preparation and cooking under the guidance of senior chefs. Assisting in the preparation of ingredients for cooking, including portioning, chopping, and storing food. Assisting in the preparation of food, beverages, materials, and equipment needed for servi More...

Assist in preparing ingredients for cooking, including chopping vegetables, marinating meats, and preparing sauces. Ensure cleanliness and organization in the kitchen area. Support chefs and other kitchen staff in food preparation tasks. Adhere to food safety and hygiene standard More...

What will I be doing? A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions. Mana More...

The Food & Beverage Captain is responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience. This individual must be comfortable discussing food and wine choices with guests in detail. The Food & Beverage Captain will be respon More...

Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in More...

Maintain kitchen hygiene and safe food storage and rotation. Co-ordination of all aspects of the banqueting operation to ensure that all services are delivered to guests or internal customers with the aim of exceeding guest expectations and in accordance with standards and procedur More...

The Cost Controller would be required to work collaboratively with various department managers to analyze costs, assess vendor relationships, and maximize profitability, with a deep commitment to the bottom line without compromising quality. You will be accountable for a comprehensive More...

The Kitchen Commis at Kababji Grill plays a vital role in supporting the kitchen operations by assisting in food preparation cooking and maintaining cleanliness in the kitchen area. This position involves working under the guidance of senior kitchen staff and following standardized re More...

Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no i More...

Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara More...

strictly followed and all storerooms/ fridges and freezers are in order and ensures ingredients are available at all times to ensure the correct menus are always available. Set up and clean the back of house service areas (stock room, food preparations areas, dishes, kitchen) and More...

Ensure that station opening and closing procedures are carried out to the standard. Be fully aware of all menu items, their recipes, methods of production and presentation standards. Adhere to standardized recipes and specifications to maintain consistency and ensure all standards More...