Food Services Jobs in Dubai,sharjah,fujairah

Consistently offer professional friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayFollow outlet policies procedures and service standardsHave full knowledge of all menu items garnishes contents and preparation methodsFollow all safety and More...

Perform duties as assigned by the Supervisor or Chief Steward in accordance to established standards of performance and schedule. Clean, washes, polishes dishes and other operating equipment in any Food and beverages outlet according to the established hygiene and sanitation standa More...

Roles and responsibilities A Demi Chef de Partie is a mid-level culinary professional working under the supervision of a Chef de Partie (station chef) in a professional kitchen. The role involves assisting with the preparation and cooking of food, managing specific areas of the kitch More...

As Waitress at White Beach, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of beach club service and courtesy are provided to our guests, whilst delivering an exceptional standard of service. You will be familiar with the complete foo More...

Proven experience as a Sous Chef or similar role Excellent knowledge of culinary techniques and practices Strong leadership and communication skills Ability to work well under pressure and in a fast-paced environment Creativity and ability to develop new recipes and menu items More...

Responsibilities • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. • Control labor and operating e More...

Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation More...

To ensure that the kitchen runs at an acceptable food cost.To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Stand More...

Responsibilities: Managing IT staff by recruiting and training employees, communicating job expectations, and monitoring performance. Overseeing the annual IT budget and ensuring cost-effectiveness. Monitoring daily operations, including server hardware, software, and operating s More...

Responsibilities: Preparing business activity reports, financial statements, and forecasts. -Ensuring financial legal requirements are met. Developing financial reporting systems. Finding ways to reduce or maintain costs by studying financial reports and business processes. Anal More...

Job Summary The carpenter is responsible for maintaining wooden structures and fixtures within the restaurant. This role will also do the basic painting and carpentry works. Key Responsibilities Maintenance and Repairs: Inspect, identify, and repair or replace damaged or worn More...

The Role Are you ready to embark on a technical adventure and become a hero to our external and internal users? As Technical Support at Kyndryl, you'll be part of an elite team that provides exceptional technical istance, enabling our clients to achieve their desired business outcomes More...

Develop radioactive waste disposal program; including plans, timelines and cost estimations. Develop spent fuel disposal program; including plans, timelines and cost estimations. Provide technical support in development of ENEC Enterprise long and short-term strategies associated to d More...

Urgently Hiring for a Latin American Company in Riyadh. Someone currently in Dubai and Willing to relocate to Riyadh can apply for this position. Required 3 Years of experience No of positions 3 Male candidates6 days and 1 day offLocation of Job Riyadh Salary Offered 3300 tips d More...

We are currently looking to hire a BREAKFAST CHEF / COOK for a resort in Al Ain. To qualify for this position you should have 2 years baking experience and be able to bake:breads cakes cookies croissants rolls pastries and donutsyou are expected to make the following breakfasts for g More...

We are seeking a friendly and professional Waiter/Waitress to join us. The ideal candidate will have excellent customer service skills a positive attitude and the ability to work in a fastpaced environment. As a Waiter/Waitress you will be responsible for taking orders serving food an More...

Greet and welcome all guests and take beverage and food orders in a prompt and professional manner Be attentive to guest’s needs Creating a warm and welcome to everyone and setting the tone for each guest’s experience Prepare and serve drinks to high standards, and hi More...

Verifying orders and arranges transportation Organizes item order by editing for price, promotions, and special diet compliance Checking stock to determine inventory levels, anticipating delivery requirements, and placing/expediting orders Examines the food items, destination, ro More...

About The Role As a Culinary Intern at Atlantis Dubai, you will be responsible for preparing consistently high-quality food preparation, organising the mise en place for your respective section, producing the highest food quality at all times. As a perfectionist in the kitchen you w More...