Sous Chef
Posted on :
03-09-2024
Employer Active
1 Vacancy
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Job Description
- Proven experience as a Sous Chef or similar role
- Excellent knowledge of culinary techniques and practices
- Strong leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Creativity and ability to develop new recipes and menu items
- Knowledge of food safety and hygiene regulations
- Ability to multitask and prioritize tasks effectively
- Degree or diploma in culinary arts or related field
- Experience in international cuisine is a plus
- Passion for food and commitment to quality
Employment Type
Full-time
Company Industry
Department / Functional Area
Key Skills
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