Steward
Posted on :
17-09-2024
Employer Active
1 Vacancy
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Job Description
- Perform duties as assigned by the Supervisor or Chief Steward in accordance to established standards of performance and schedule.
- Clean, washes, polishes dishes and other operating equipment in any Food and beverages outlet according to the established hygiene and sanitation standards.
- Ensure that all operating and kitchen equipment/utensils are maintained to high standard with minimum breakages.
- Ensure that all machineries and equipment’s are clean and sanitized according to the established hygiene and sanitation standards.
- Keeps all kitchen areas clean, neat, tidy and well organized at all times.
- Removes food waste and garbage at periodic interval or as necessary in accordance with the established sanitation standards.
- Attends meetings, briefings and training session/courses that may be beneficial for both personal and departmental needs.
- Ensure the high standard of personal hygiene and grooming are strictly observed and followed.
- Carries out other duties and responsibilities as assigned
- Support Chief Steward to plan and organize successful Food and Beverage activities in the hotel and oversee them
- Support Chief Steward to manage all functions of the F&B stewarding operation to achieve optimum departmental profit
Employment Type
Full-time
Department / Functional Area
Key Skills
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