Food Runner Jobs in Dubai

As a Sous Chef at Barracudas, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring t More...

An opportunity has arisen for a Chef de Cuisine to join our team in our upcoming Greek Restaurant at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role: Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each par More...

Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’ More...

Collaborate with the Executive Chef to develop and/or innovate menus and concepts Oversee culinary operations of banquet events such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation. Uphold strict adherence to food safety More...

Job Description A cashier is responsible for the following duties and tasks: Greet guests professionally on the phone and in the restaurant Take guest orders and enter them into the POS system Process payments and make change Read and fullfill orders Stock and set up packin More...

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Head Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommende More...

Proven experience as a Sous Chef or similar role Excellent knowledge of culinary techniques and practices Strong leadership and communication skills Ability to work well under pressure and in a fast-paced environment Creativity and ability to develop new recipes and menu items More...

About The Role As a Culinary Intern at Atlantis Dubai, you will be responsible for preparing consistently high-quality food preparation, organising the mise en place for your respective section, producing the highest food quality at all times. As a perfectionist in the kitchen you w More...

Company Description Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific. Nestled amongst lush greenery on the i More...

Assist the Back of House Manager/Chief Steward that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas. Ensure that the Chefs are provided with an adequate supply of clean utensils and equipment. Monitor the standards of performance of the More...

Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while More...

Verifying orders and arranges transportation Organizes item order by editing for price, promotions, and special diet compliance Checking stock to determine inventory levels, anticipating delivery requirements, and placing/expediting orders Examines the food items, destination, ro More...

The Store / Unit Manager is responsible for overseeing the overall operations of a restaurant ensuring exceptional customer service maximizing sales and profitability and maintaining high standards of food quality and cleanliness. This position involves managing and leading a team imp More...

A private University in Longview, TX is seeking an experienced Executive Chef with a passion for locally sourced, sustainable food to oversee their culinary operations. If you have a diverse culinary background in multi-outlet operations with catering experience, we want to talk wi More...

What will I be doing? As an Outler Cashier, you will record and reconciles transactions for the Food and Drink cashiers on a daily basis. Specifically, you will be responsible for performing the following tasks to the highest standards: Record all takings from Food and Drink cas More...

Manage a variety of accounts plus winning new business Focusing solely on UAE, Abu Dhabi, Dubai & RAK High end premium restaurant focus Stay up to date on food trends across GCC and EU Ideal Candidate: Passion for Food & Beverage 3+ years' of relevant work e More...

A little taste of your day-to-day: Assisting in food preparation and cooking under the guidance of senior chefs. Assisting in the preparation of ingredients for cooking, including portioning, chopping, and storing food. Assisting in the preparation of food, beverages, materials More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smooth operati More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Support direct Central Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place an More...