Executive Pastry Chef Jobs in Dubai

Preferably with experience in Mediterranean cuisine. Culinary diploma or relevant certification from a recognized culinary school. Minimum of 1-2 years of experience in a culinary role, preferably in a hotel or restaurant setting. Exposure to all-day dining and in-room dining ope More...

LA SOCIETE HELLO JOBS AGENCE DE PLACEMENT DE MAIN DOEUVRE ET DES RESSOURCES HUMAINES POUR LES CANDIDATS DES M TIERS DU B TIMENT VOUS PROPOSE SES EMPLOIS MAIS AUSSI VOUS TROUVE UNE ENTREPRISE PROCHE DE CHEZ VOUS AVEC LA COLLABORATION DE SES PARTENAIRES ADHERENTS PR SENT SUR TOUT LE More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of t More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

TPF Recruitment are recruiting for an Outsourcing Senior / Management Accountant to join a highly reputable firm of accountants based in Sandwich East Kent. This is varied position, focused on management accounts, VAT, bookkeeping and cloud accounting (Xero, Quickbooks, Sage) a range More...

Registered Nurse (RN) Med/Surg - $24.48 to $39.16 Per Hour Plus $5k Sign On bonusPeterborough, New Hampshire Compensation and Benefits- Hourly range rate: $24.48 to $39.16 Per Hour- Sign on bonus $5,000 - Medical, dental, vision- Flexible spending accounts- Company paid life insurance More...

Team Management: Oversee all aspects of kitchen operations including team supervision, training, scheduling, to ensure the highest standards of food quality, efficient workflow and timely order fulfilment. Menu Development: Collaborate with management to conceptualise, create and u More...

emains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet Maintains clear communications with the Chef de Partie, including all relative internal communications Produces products as instructed by superior/sen More...

To co-ordinate functions and activities with other Food & Beverage departments To handle payroll and holiday organisation To assist the Executive Sous Chef in quality levels of production and presentation To work actively in cost control and implementing standards To assist More...

The ideal candidate should have a minimum of 5 years of experience as a Commis & Demi Chef De Partie or currently hold the position of Chef de Partie in an internationally acclaimed luxury hotel or restaurant, with a particular emphasis on familiarity with Russian cuisine. Interna More...

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations. Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost. Ensures the kitchen develops, provides, and maintains a standard of the particula More...

Prepare and present a variety of cold dishes, including pâtés, terrines, salads, appetisers, charcuterie, sandwiches, canapés, and garnishes. Ensure all dishes are prepared to the highest quality and presentation standards. Collaborate with the executive chef a More...

Assists the Sous Chef in the daily operation of the kitchen Replaces the Sous Chef during vacations and leaves and taking care of the kitchen’s overall activities Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulati More...

A Chef de Partie is a crucial role in a professional kitchen responsible for a specific section of the kitchen operation. Heres a comprehensive job description typically associated with this position:Position Title: Chef de PartieJob Summary: As a Chef de Partie you will be responsibl More...

Prepare in advance food, beverage, material and equipment needed for the service Cook and serve dishes according to the restaurant’s menu. Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating me More...

Job Description Template distribution and data gathering. Data base configuration Define the detailed functional requirements and related documentations Knowledge about the current business process, design current business flows, study current business processes and its compl More...

Maintain a hygienic kitchen Cleanliness of the kitchen and equipment Maintain personal hygiene as well as colleagues hygiene practices Assists in planning for future staffing needs Assists in recruiting in line with company guidelines Prepares and administers detailed induction More...

Acknowledge, welcome and assist customers in all areas Live our values of Service, Teamwork, Ambition, Responsibility and Solutions Collaborate and work as part of the hosting and wider casino team Preparation, cooking, seasoning and presentation of casino menus as per recipe sta More...

Bachelor’s Degree or any culinary degree Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operational excellence

What will I be doing? As a Chef De Partie - Main Kitchen for Conrad Dubai will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise and train staff Keep all wor More...