Diploma Jobs in Dubai

The goal is to ensure that production processes deliver products of maximum quality in a profitable manner. Responsibilities Set daily/weekly/monthly objectives and communicate them to employees Organize workflow by assigning responsibilities and preparing schedules Oversee a More...

As a Sous Chef at Carbone, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that More...

Drafting meeting notices, agendas, minutes, and work reports. Managing the Document Control System (OA) to timely filing, processing, and archiving company documents. Handling document transmission, including email, mail, fax, etc. Managing incoming and outgoing correspondence, i More...

Regular Check and maintenance of the equipments and repair systems to ensure they are consistent with health and safety standards Perform maintenance of electrical , Plumbing , Airconditioning systems Assist in the setup of ventilation, refrigeration and other systems and conduct More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Graphic Artist is responsible to develop, implement, monitor and evaluate th More...

Skills Required Good knowledge of Mechanical systems like (Pumps, Chillers, Hydrant pump System, Irrigation pump Systems) Basic knowledge of cooling systems (LV and ELV Systems) Working knowledge of Generators, Chillers, Pumps Skill in installation, repair and maintenance of all t More...

Responsibilities Dispatch couriers for deliveries, ensuring efficient routes and timely deliveries Monitor all incoming orders and prioritize based on urgency and delivery requirements Maintain accurate and up-to-date records of deliveries, including tracking numbers and proof More...

As a Store Executive you will assist the Store Manager in managing the store s operations including sales staff inventory and customer service. You will play a crucial role in ensuring that the store meets its financial targets and provides an exceptional shopping experience for cus More...

Some Of The Key Responsibilities Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and More...

Perform diagnostics, maintenance, and repairs on electric vehicles using Tesla-specific tools and equipment Conduct routine inspections and preventive maintenance on electric vehicles to ensure optimal performance and safety Repair and replace vehicle components, including batteri More...

RESPONSIBILITIES: Assist with onboarding including communicating with candidates through the onboarding process, sending new hire information to new employees and tracking onboarding documents Sending and tracking pre-employment screenings Communicating with internal recruitin More...

As a Specialty Sous Chef at Nobu By The Beach, you will be the second in the sushi under the supervision of the Sushi Chef. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring th More...

As a Sous Chef at Barracudas, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring t More...

Key Accountabilities General Maintenance Execution Carry out any jobs on facilities and equipment that need routine or emergency rectification at service stations and Depot/Plants. Attend to complaints received from end users and physically visit the site to ascertain th More...

Do you have a: HEART FOR PEOPLE... ability to work in a team environment? HEAD FOR BUSINESS... knowledge of QES standards? PASSION FOR RESULTS... drive to maintain processes and equipment in optimum condition? We are looking for: a high school diploma certification in Team More...

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Head Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommende More...

Responsibilities Perform general maintenance and cleaning duties to ensure a safe and orderly work environment Assist with inventory management, including receiving, organizing, and distributing materials and supplies Support team members in various departments by completing ta More...

Transport the merchandise and inventory from the receiving area to the selling area. Fill and arrange the items on shelves, and ensure the selling area is organised and displays as per the company merchandise policy. Place and maintain the necessary labels and price tags on items More...

Understand customer needs and requirements to develop effective quality control processes Work with department managers to set quality standards in their area of business Ensure procedures are written, maintained, and updated in accordance with the business quality management syst More...

Responsibilities Pack and prepare orders for shipping, ensuring that all items are packaged securely and accurately. Verify and inspect incoming and outgoing shipments, checking for damage or defects. Organize and maintain inventory in the warehouse, ensuring that all products More...