Culinary Inventory Jobs in UAE

Assuring that all food is of high quality and is served on time. Planning the menu while keeping the budget and seasonal ingredients in mind. In charge of all kitchen operations. Coordination of kitchen staff and assistance as needed. Staff must be trained to prepare and c More...

Assist the Director of Food & Beverage in planning, organizing, and executing all aspects of food and beverage operations. Oversee all operational and administrative aspects of the designated departments as appropriate, ensuring exceptional service and culinary excellence. Ass More...

Supervise the kitchen operation in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control More...

Roles and responsibilities A proven track record as a Commis 1 or similar role, in a Luxury Hotel environment delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality. A Culinary Degree or equivalent qualification is preferred, but not mandatory. More...

Company Description Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play. Job Description Organize all activities withi More...

Commis IIDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.What you will be doing:Actively share ideas opinions and suggestions to improve the environme More...

Roles and responsibilities As a Head Chef, you will lead all aspects of the culinary vision for the project with an eye for quality, taste, and presentation. As Head Chef, you will be performing a range of duties including planning menus, training new staff, overseeing commercial rel More...

Creates recipes for new products and enhance the existing products looking at constant improvement in quality & cost. Develops and communicates recipes that are operationally executable and meet company food quality standards. Observing market trends and modifying recipes acco More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

We are looking for an experienced cook for an Emirati Family Creating menus as per instructions Meal planningCooking of meals as per instructionsCorrectly handling foodCleaning up and sanitizingKnowing nutritional informationCatering to the needRequirementsMinimum of 4 years of cookin More...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of More...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of More...

As a Waitress at Mashrou3 Tabkha Restaurant you will be the face of our establishment providing exceptional customer service and ensuring a smooth and enjoyable dining experience for our guests. Your friendly demeanor efficiency in taking orders and handling payments and ability to wo More...

Responsibilities Creates recipes for new products and enhance the existing products looking at constant improvement in quality & cost. Develops and communicates recipes that are operationally executable and meet company food quality standards. Observing market trends and More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Having good leadership and time management skills Capabilities to prepare and create pastries, cakes, cookies and other sweets. Both Western and Arabic will be advantages. Having proven sustainable working experience in the same or similar position in Pastry section in internation More...

Location: United Arab Emirates (UAE) Salary: AED 3,500/month Benefits: Food, accommodation, transport, medical insurance, visa, and travel ticket included Job Summary: A prestigious family in the UAE is seeking an experienced and skilled Female Chef to prepare a variety of internatio More...

We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Chef De Partie will work collaboratively with sous Chef and Head C More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Job Description Assist in food preparation and cooking. Handle ingredients and maintain their quality. Maintain a clean and organized kitchen. Ensure precise food plating and presentation. Participate in culinary training and development Skills Position Title: Commis Chef More...