Culinary Associate Jobs in Dubai

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Some Of The Key Responsibilities Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and More...

Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces. Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Assist in maintaining invento More...

Responsibilities Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) Determine requirements in ingredients and set portions Sched More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

As a Chef de Cuisine in Carbone you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the workplace under your jurisdiction, adequate stock More...

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Head Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommende More...

Designation: Associate / Senior Associate / Manager - Application Invited only form PWD / LGBTQ candidates Skillsets: DevopsJob Location: PAN IndiaThis job is Strictly for Physically / LGBTQ Challenged Candidates Designation: Associate / Senior Associate / Manager - Application Invi More...

Roles and responsibilities Leadership and Supervisory Skills: Strong leadership abilities to guide, motivate, and manage a team. Ability to oversee a large team of stewards or dishwashers, while ensuring that tasks are completed efficiently and to standard. Organizati More...

Roles and responsibilities Job Description Genuine service personality, with high EQ. Minimum of a high school diploma is required/ College degree in Hotel Management or a related field is preferred. A minimum of one-year experience in a similar position in a 5-star hospitalit More...

Assists the Executive Chef in the daily operation of the kitchen Replaces the Executive Chef during vacations and leaves and taking care of the kitchen’s overall activities Observes compliance with the company’s policies and procedures, as well as, governmental laws an More...

About the Job: An opportunity has arisen for a Pastry Chef in Jumeirah Al Naseem. The main duties and responsibilities of this role: Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Production. Lead and inspire the past More...

REQUIRED MINIMUM EDUCATION/EXPERIENCE: Bachelor’s degree in Business Administration, Supply Chain Management, Operations Management or a closely related field or equivalent combination of education and related experience. 8 years professional experience with demonstrated p More...

Must-haves The ideal candidate will have 1 year of relevant experience either as an Associate Planner or Associate Buyer or as a warehouse associate Eager and willing to pick up tasks as needed Experience working in a warehouse living and moving inventory The successful candida More...

Company Description ibis Surabaya Tidar is an eco-hotel with a new concept in Surabaya. Strategically located in the center of business districts and financial hubs, the heart of government and commercial area. It is just minutes away to the one of iconic Tunjungan Plaza mall and the More...

An opportunity for a Head Chef arose with our client in Dubai for an upscale Japanese restaurant. What will you do Assist the Group Executive Head Chef in creating new menu items and new recipes if neededEnsure that all the food meets the highest quality standards & is executed on tim More...

Company Description ibis Surabaya Tidar is an eco-hotel with a new concept in Surabaya. Strategically located in the center of business districts and financial hubs, the heart of government and commercial area. It is just minutes away to the one of iconic Tunjungan Plaza mal l and th More...

Our client is a rapidly growing caf in Dubai offering a unique blend of French and Mediterranean cuisine. With a seating capacity of over 100 and operating 24/7 this caf is known for its exceptional dining experience and vibrant atmosphere. They are seeking a highly skilled Head C More...

Participate in the planning and costing of menus. Develop and write standard recipes. Develop new dishes and products. Ensure that outstanding culinary technical skills are maintained. Assist with organizing special events and special food promotions. Maintain comprehensive pro More...

Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each particular kitchen. Attends daily meetings with the Executive Chef, Executive Sous Chef and all the other Senior Chefs regarding the updates for the day and review the list of thing More...