Commi Chef Jobs in UAE

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for ensuring the quality levels of kitchen production and presentation is always maintained at it More...

College degree in Hotel Management or related culinary degree At least 3 years of industry and culinary management experience Previous experience training team members in large quantity food preparation. Excellent knowledge of quality food operations. Passion for leadership and More...

Organizes together with the team shifting in the section with regard to mise-en-place production and its service Guide the team Pastry team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie write daily wine, dry store, food requi More...

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Assist in the preparation, cooking, and presentation of dishes for Ancora restaurant, ensuring high-quality standards. Support the Chef de Partie in managing the kitchen's daily operations, including food preparation and overseeing kitchen staff. Supervise a specific section o More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. Monitor and control food costs while ensuring high-quality ingredients a More...

Coordinate all Pastry production, and all specific duties to junior chefs under his/her supervision. Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that pastry served is always of the highest standards. Monitor and imp More...

The ideal candidate will have 1-year experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a dive More...

Assist the line managers with the supervision of all colleagues engaged in the kitchen. Attend daily meetings with the executive team regarding menus. Assist the senior team in planning menus and recipes and test samples in conjunction with the executive team. Write specific and More...

Basic & local necessary food hygiene certificates Minimum of 4 years in basic culinary position, preferably in similar operation Knowledge of different culinary techniques Certificate in culinary, preferred Good reading, writing and oral proficiency in english language Abil More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes a More...

High School diploma Previous experience in same position for at least 1 year. Luxury hotel experience is a must Passion for excellent service Excellent team player and great communication skills

Responsibilities of Demi Chef De Partie • Support the Chef de Partie or Sous Chef in the daily operation and work. • Work according to the menu specifications by the Chef de Partie. • Keep work area at all times in hygienic conditions according to the rules set by the hotel. • Control More...

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for ensuring the quality levels of kitchen production and presentation is always maintained at More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...