Research & Development Chef
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت منذ أكثر من 30 يومًا
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عدد الوظائف الشاغرة:
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ملخص الوظيفة
Position Title: Research & Development Chef
Department: Kitchen
Reports to: Executive Chef / Kitchen Manager
About the Company
Our client is a dynamic hospitality group recognized for creating trendsetting F&B concepts that blend creativity quality and experience. With several well-loved brands under its umbrella from artisanal bakeries to lifestyle-driven restaurants the group continues to redefine the casual dining scene across the GCC.
Principle Responsibilities & Position Purpose
Deliver and manage the strategic culinary development plan encompassing all product cycles that operates within the standards.
Essential Functions
- To combine innovative and creative ideas and exceptional culinary capability in developing products with commercial understanding of what will be profitable to the business and the customer/end user.
- Effectively use enthusiasm creativity strong culinary skills and commercial acumen to actively sell the benefits and added value for each new product developed.
- To lead a team of chefs and external food technicians to execute products accurately and with consistency across the board.
- Ability to come up with creative ideas in line with current and future food trends and translate them to exciting and appealing menu and food offers.
- Be highly innovative and to open new ideas cuisines and concepts.
- Able to develop products from a range of cuisines with various different looks and forms of food presentation.
- Create strong products regularly.
- Thoroughly research new ideas to identify market niches and opportunities to which existing products could be tailored and new products developed.
- Ability to be creative and cost-conscious in product development.
- Adopt a hands on approach to the launch of new products menu or recipe dishes successfully.
- Writes & costs recipes and procedures for new products or reformulate current products.
- Ensures culinary execution is consistent with branding elements of each new product created.
- To carry out training of all staff involved in the production of new products developed.
Skills Required
- Creativity & Innovation
- Passion
- Teamwork
- Knowledge and Skills
- Integrity
- Ownership
- Planning and Organizing
- Influence
- Analytical Thinking
- Communication
Education
- Bachelors degree/diploma in culinary arts
Experience
- Minimum of 5 years culinary experience within an established food manufacturing group.
- Multiple language skills is an advantage.
