وظائف سلامة الأغذية في أبوظبي

DescriptionApt Resources is thrilled to offer an exciting opportunity for a talented Grill Chef at CDP Level to join the distinguished culinary team at the Royal Palace. If you have a passion for grilling and preparing elevated dishes we would love to hear from you!In this role you will specialize i...

DescriptionPOSITION SUMMARYCalculate figures for food inventories orders and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete...

DescriptionPOSITION SUMMARYUse checklists to ensure that cleanliness and condition of each assigned area meets designated standards. Identify and report preventative or other maintenance issues in public areas or guest rooms. Request preventative maintenance or non-urgent repairs using appropriate m...

A newly established and fast-growing QSR and Cloud Kitchen group in the UAE is expanding its footprint across the Middle East. To support this growth Black Pearl is recruiting an experienced Operations & Compliance Manager who will take full ownership of setting up regulating and running multi-locat...

Role SummaryThe Food Technologist will oversee product development process optimization quality control and stability management for mayonnaise ketchup and sauce products. This is a hands-on factory-based role involving daily supervision of formulation and production processes.Key ResponsibilitiesDe...

About the RoleThe Factory Manager oversees the complete daily operations of a mayonnaise and sauces manufacturing facility ensuring safe efficient and high-quality production in line with international food-safety standards. The role covers production people management quality maintenance cost contr...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Posting Title: Part-time Commis Chef / CashierLocation: Liwa Western Region Abu DhabiGender: MaleDuration: 30 daysStarting Date: December 1 2025Salary: AED 2500 AccommodationVisa: Preferably male with own visa & NOCAccommodation: ProvidedSummaryWe are seeking a dedicated and energetic Part-time Com...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal pr...

Night Audit: Perform a detailed nightly audit of the hotels financial transactions ensuring the accuracy of room charges food and beverage transactions and all other charges to guest accounts. Financial Reconciliation: Reconcile daily revenue reports and credit card transactions ensuring all discre...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Kitchen Equipment Maintenance: Perform regular inspections maintenance and repairs on kitchen equipment including cooking appliances (ovens fryers stoves) refrigeration units dishwashers and other essential kitchen machinery.Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equip...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal pr...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

MAIN DUTIES AND RESPONSIBILITIES: Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests. Keep Mis-en-place ready for VIP arrival (Reg.-cards room keys welcome drink) Register and process check in/out for all VIPs guests efficiently and professionally. E...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaining high standar...