وظائف سلامة الأغذية في دبي
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تاريخ الإعلان
تم العثور على 661 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Guest Experience Expert (shift Leader)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a smooth check-in and check-out. Instead we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay....
Service Manager
MP DOMINIC AND CO
Job Summary (List Format): - Oversee and manage daily operations of the service department and workshop. - Supervise and support a team of service technicians ensuring quality and safety standards. - Build and maintain strong relationships with dealer network providing training and support. - Ensur...
Fcv Severe Service Manager
Emerson
DescriptionJob Summary:The FCV Severe Service Manager based in Dubai UAE shall work in conjunction with the Flow Control Regional Sales team Local Business Partners (LBP) GPP team Application Team & Industry BDMs for business development and achieve sales targets by providing technical expertise and...
Ehsms (environmental Health And Safety Management ...
Minor International
To serve the needs of the business implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction...
Steward Supervisor
Marriott Hotels Resorts
DescriptionSTART YOUR JOURNEY WITH USCan you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries pastWelcome to Al Maha a Luxury Collection Desert Resort & Spa a timeless sanctuary hidden among the rolling dunes of the Dubai De...
Assistant Sous Chef Pastry & Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Head Baker
AccorHotel
We are seeking an experienced and talented Head Baker to join our team :-Manage and supervise the daily operations of the bakery departmentDevelop and implement new recipes considering local taste preferences and international baking trendsEnsure compliance with food safety and hygiene standards thr...
Supply Chain Assistant (purchase Assistant)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYCalculate figures for food inventories orders and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete...
Assistant Purchasing Manager Project
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrint and organize various necessary documents summarize relevant information and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility (e.g. food retail) as well as all local state...
Cluster Head Chef
SEVEN Wellness Club
The Cluster Head Chef leads and oversees culinary operations across multiple outlets ensuring consistency quality hygiene and operational excellence at all times. This role ensures that all kitchen teams deliver the brand promise in every dish while maintaining efficiency food cost control and stric...
Sous Chef - Asian Cuisine Specialist
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To ensure that all o...
Dcdp & Commis I Flying Elephant (indian Cuisine)
AccorHotel
Join our culinary team as a Commis I at the Flying Elephant in Novotel & Adagio Premium Dubai Al Barsha! Were seeking an enthusiastic and dedicated individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests.Assist in food preparation includi...
Commis Iii (pastry Ala Carte)
Marriott Hotels Resorts
DescriptionSTART YOUR JOURNEY WITH USCan you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries pastWelcome to Al Maha a Luxury Collection Desert Resort & Spa a timeless sanctuary hidden among the rolling dunes of the Dubai De...
Procurement Executive
Precision Group
JOB CONTENT:Responsible for sourcing and procuring a wide range of raw materials consumables spare parts and services in line with budget and company policy by negotiating cost credit terms and ensuring timely delivery while driving cost-effective solutions and identifying opportunities for saving...
Packaging Innovation Asst. Manager
Black Pearl Consult
Were currently hiring an Assistant Manager Packaging Innovation to join a dynamic and growing food manufacturing business in the region.If you have a strong background in packaging development for food or beverage products this could be a great opportunity to step into a role where youll directly i...
Restaurant Staff
deliverymaxexpress
We are looking staff for Restaurant and catering company.4 waiter 2 waitress 1 kitchen helper 2 stewardsmale and female both can apply.Salary 1500 to 3500 plus food and accommodation will be provided by company.Asian nationality can apply. interested candidates can send CV
Sous Chef
Minor International
We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen leadership you will work closely with the Executive Chef to create exceptional dining experiences for our guests.Assist the Executive Chef in managing daily kitc...
Kitchen Steward
SEVEN Wellness Club
The Steward plays a vital role in maintaining the highest standards of cleanliness hygiene and efficiency in the kitchen supporting the wellness-focused environment of The Dose by Silvena. This position ensures hygiene and sanitation protocols are strictly followed contributing to seamless kitchen...
Sous Chef Korean Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef
Hilton
What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...