وظائف سلامة الأغذية في دبي

Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport s المزيد...

Position Summary:The Stewarding Supervisor oversees the cleanliness and organization of the kitchen and food service areas of the property. He manages the stewarding team ensuring all cleaning sanitation and waste management standards are upheld. Responsibilities include supervising d المزيد...

Join our dynamic culinary team as a Kitchen Intern in the heart of Dubai United Arab Emirates! Were seeking an enthusiastic and detail-oriented individual to assist in various kitchen operations and learn from experienced chefs in a fast-paced professional environment.Assist in prepar المزيد...

Take full responsibility for your designated kitchen section ensuring smooth daily operations high-quality food preparation and efficient service delivery in line with Sofitel standards and guest expectations.Supervise and mentor the Demi Chef de Partie and Commis Chefs guiding them i المزيد...

Commis I Baker at Conrad Dubai plays a key role in shaping the guest experience. From freshly baked breads and pastries served at breakfast to elegant desserts presented at our restaurants lounges in-room dining and eventsyour craft directly influences every touchpoint. Whether its a المزيد...

EOE/AA/Disabled/VeteransA Chef de Partie - Pastry for Conrad Dubaiis responsible for supervising the Pastry teamand ensuring high levels of food preparation to deliver an excellent Guestexperience while assisting with food cost controls. What will I be doingAs a Chef de Partie - Pastr المزيد...

The Executive Chef will be responsible for the culinary execution and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations food cost control menu consistency training and hygiene standards. The ideal candidate has a passion for nutritious المزيد...

Whats in it for you:Respond to any questions needs and desires of guests and follow up with guests to ensure their requests have been met to their satisfactionRespond to guests needs and anticipate their unstated onesExpect and react promptly to guests requirements and inquiresActivel المزيد...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Having good knowledge of his dutys and responsibilities basic cooking skills and appropriate taste for the dishe المزيد...

AdministrationMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation المزيد...

Commis II Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. As a Commis II you will be responsible for preparing food in the Kitchen as per the Standa المزيد...

Job Responsibilities:To aim high to turn Guest satisfaction into Guest enthusiasm by attending to guest request and complaints in a warm and timely manner.Efficiently courteously and expediently welcome handle check in check out and fond farewell for all hotel guests ensuring their co المزيد...

 Register and process check-in for all arrivals ensuring a warm welcome and smooth transition for guests.Update and check guest information into the computer system after a complete check-in maintaining accuracy and attention to detail.Prepare for daily arrivals in terms of room المزيد...

Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfactionTrain mentor and motivate team members to deliver excellent customer service and adhere to company policiesManage staff schedules assignments and performance ev المزيد...

The job responsibilities for this position include:Hygiene Management & ComplianceImplement and monitor HACCP guidelines and ensure full compliance with local health regulationsConduct regular hygiene audits across the kitchen storage and back-of-house areasTrain all culinary and المزيد...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels المزيد...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure h المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Partie (Lao Asian Cuisine) serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours sk المزيد...

ibis World Trade Centre is currently seeking a Guest Service Agent to deliver exceptional service from the moment of guest arrival through to departure ensuring a memorable and seamless experience throughout their stayWhat is in it for you:Employee benefit card offering discounted rat المزيد...

First impressions are everything! As a Guest Service Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:Employee benefit card offering discounted rates in Accor worldw المزيد...