AccorHotel

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate C

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate C

ibis World Trade Centre is currently looking for a Night Auditor that holds a crucial role in ensuring the smooth operation of the hotel during the night shift.Completes all tasks linked to the guests arrival and departure in compliance with internal proceduresInform guests about any

ibis World Trade Centre is currently looking for a Night Auditor that holds a crucial role in ensuring the smooth operation of the hotel during the night shift.Completes all tasks linked to the guests arrival and departure in compliance with internal proceduresInform guests about any

The PositionThe Director of Rooms has overall responsibility and manages the Rooms Division department including Front Office Concierge Raffles Club Lounge Royal Service and Transportation. He/she is accountable for the asset and performance such as Rooms revenue and profitability com

The PositionThe Director of Rooms has overall responsibility and manages the Rooms Division department including Front Office Concierge Raffles Club Lounge Royal Service and Transportation. He/she is accountable for the asset and performance such as Rooms revenue and profitability com

  To guard our guests life against drowning in pool or beachContentious monitoring for hotel pool and beach and make all hotel signs in his area updated.Have a governmental certificate in life guard updated and renew it.Informing his management to prepare reports for any hazard situat

  To guard our guests life against drowning in pool or beachContentious monitoring for hotel pool and beach and make all hotel signs in his area updated.Have a governmental certificate in life guard updated and renew it.Informing his management to prepare reports for any hazard situat

2.1 Assist in preparing the Annual Training Plan based on Hotels mission vision strategies and business objectives.2.2 Conduct off the job training sessions based on performance deficiency or development needs noticed.2.3 Facilitate learning through a variety of delivery methods inclu

2.1 Assist in preparing the Annual Training Plan based on Hotels mission vision strategies and business objectives.2.2 Conduct off the job training sessions based on performance deficiency or development needs noticed.2.3 Facilitate learning through a variety of delivery methods inclu

The Guest Relations Agent serves as the primary point of contact for guests at Novotel Cairo Airport ensuring a welcoming atmosphere and exceptional service throughout their stay. This role involves addressing guest inquiries resolving issues and enhancing the overall guest experience

The Guest Relations Agent serves as the primary point of contact for guests at Novotel Cairo Airport ensuring a welcoming atmosphere and exceptional service throughout their stay. This role involves addressing guest inquiries resolving issues and enhancing the overall guest experience

Housekeeping AttendantYou are at the heart of the hotel! As a Housekeeping Attendant you will take ownership of guest rooms ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.Whats in it for you:In 3-4 bullet

Housekeeping AttendantYou are at the heart of the hotel! As a Housekeeping Attendant you will take ownership of guest rooms ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.Whats in it for you:In 3-4 bullet

We are seeking a highly organized and customerfocused F&B Supervisor to join our team at Swissotel Corniche Park Towers Doha Qatar. As an F&B Supervisor you will play a crucial role in ensuring smooth operations and maintaining high standards of service in our food and beverage outlet

We are seeking a highly organized and customerfocused F&B Supervisor to join our team at Swissotel Corniche Park Towers Doha Qatar. As an F&B Supervisor you will play a crucial role in ensuring smooth operations and maintaining high standards of service in our food and beverage outlet

Position Overview:The Assistant Director of Digital Marketing plays a pivotal role in leading and executing the digital strategy for Raffles & Fairmont Doha. This role is responsible for driving online visibility brand awareness and revenue through strategic digital initiatives. Colla

Position Overview:The Assistant Director of Digital Marketing plays a pivotal role in leading and executing the digital strategy for Raffles & Fairmont Doha. This role is responsible for driving online visibility brand awareness and revenue through strategic digital initiatives. Colla

at Novotel Bur Dubai & Ibis Styles Sharjah we are looking for a dynamic Cluster Revenue ManagerResponsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceManage demand forecasting and inventory

at Novotel Bur Dubai & Ibis Styles Sharjah we are looking for a dynamic Cluster Revenue ManagerResponsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceManage demand forecasting and inventory

We are seeking a Reservation Agent to join our team in Dubai United Arab Emirates. The successful candidate will serve as the primary point of contact for guests ensuring a professional experience from the initial reservation process.Deliver professional and efficient customer service

We are seeking a Reservation Agent to join our team in Dubai United Arab Emirates. The successful candidate will serve as the primary point of contact for guests ensuring a professional experience from the initial reservation process.Deliver professional and efficient customer service

Greet and welcome guests with a warm and friendly demeanor.Present menus provide detailed information about food and beverage offerings and make recommendations based on guest preferences.Take accurate orders and ensure timely and efficient service of food and drinks.Maintain a clean

Greet and welcome guests with a warm and friendly demeanor.Present menus provide detailed information about food and beverage offerings and make recommendations based on guest preferences.Take accurate orders and ensure timely and efficient service of food and drinks.Maintain a clean

Relevant du/de la Directeur/trice de la restauration les responsabilits et les fonctions essentielles du poste comprennent sans sy limiter :Initier des changes avec les invits de lhtel afin de les encourager dcouvrir le restaurant et le salon cocktails;Accueillir chaleureusement les i

Relevant du/de la Directeur/trice de la restauration les responsabilits et les fonctions essentielles du poste comprennent sans sy limiter :Initier des changes avec les invits de lhtel afin de les encourager dcouvrir le restaurant et le salon cocktails;Accueillir chaleureusement les i

Relevant du/de la Directeur/trice de la restauration les responsabilits et les fonctions essentielles du poste comprennent sans sy limiter : Effectuer la vrification et remplissage des mini bars des chambres de lhtel pendant la journe ;Nettoyer lintrieur et lextrieur des mini-bars le

Relevant du/de la Directeur/trice de la restauration les responsabilits et les fonctions essentielles du poste comprennent sans sy limiter : Effectuer la vrification et remplissage des mini bars des chambres de lhtel pendant la journe ;Nettoyer lintrieur et lextrieur des mini-bars le

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook IBrowns Beach House is Fairmont Orchids signature AAA Four Diamond fine dining restau

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook IBrowns Beach House is Fairmont Orchids signature AAA Four Diamond fine dining restau

Reports To: Director of RoomsSupervises: Front Desk Agents Bell/Valet Night AuditGeneral Purpose: The Front Office Manager is committed to guest service excellence and passionate about promoting the 21c Museum Hotel. Thorough and task-oriented the FOM can complete menial and substanti

Reports To: Director of RoomsSupervises: Front Desk Agents Bell/Valet Night AuditGeneral Purpose: The Front Office Manager is committed to guest service excellence and passionate about promoting the 21c Museum Hotel. Thorough and task-oriented the FOM can complete menial and substanti

Summary of Responsibilities: Reporting to the Guest Services Manager responsibilities and essential job functions include but are not limited to the following:Responsible for the delivery of Guests to their room luggage messages and any other items for delivery within the HotelConsist

Summary of Responsibilities: Reporting to the Guest Services Manager responsibilities and essential job functions include but are not limited to the following:Responsible for the delivery of Guests to their room luggage messages and any other items for delivery within the HotelConsist

Assistere lo chef e i cuochi nelle attivit quotidiane di cucina.Preparare ingredienti e linea affettare verdure e aiutare nella preparazione di piatti.Occuparsi del servizio della prima colazione preparando specialit a base di uova e relativi accompagnamenti.Mantenere gli standard di

Assistere lo chef e i cuochi nelle attivit quotidiane di cucina.Preparare ingredienti e linea affettare verdure e aiutare nella preparazione di piatti.Occuparsi del servizio della prima colazione preparando specialit a base di uova e relativi accompagnamenti.Mantenere gli standard di

Your Core Attitude:As Food & Beverage Master you will be the face of our TRIBE revolution: a blend of elegance innovation and passion. With your charismatic leadership & attitude you will inspire your teams to craft magical moments and create unforgettable memories. Comfortable in Eng

Your Core Attitude:As Food & Beverage Master you will be the face of our TRIBE revolution: a blend of elegance innovation and passion. With your charismatic leadership & attitude you will inspire your teams to craft magical moments and create unforgettable memories. Comfortable in Eng

Fairmont El San Juan Hotel Manager Labor Planning & Analysis oversees the strategic workforce planning process by analyzing labor data developing forecasts creating staffing models and implementing workforce strategies to align talent with business needs and control costs. Specific Ro

Fairmont El San Juan Hotel Manager Labor Planning & Analysis oversees the strategic workforce planning process by analyzing labor data developing forecasts creating staffing models and implementing workforce strategies to align talent with business needs and control costs. Specific Ro