AccorHotel

How does your working day look like Youll always keep your cool even when all the guests want a restaurant table at the same timeYoull be in charge of the restaurant reservationsYoull be a role model to all hostesses from the first Hello to the final Take care see you soonYoull More...

We are currently seeking dedicated and enthusiastic individuals to join us as Full Time - Food & Beverage Attendants (Lounge Runners) to join our Business Class Lounge Team in Sydney International Airport. Key duties of this role include but are not limited to the following:C More...

Realizar limpeza arrumao e organizao dos apartamentos e demais reas conforme os referenciais de qualidade e caractersticas da marca de atuao. Garantir bem-estar e segurana aos clientes e demais colaboradores. Colocar o cliente no corao de tudo o que for realizado a fim de oferecer a e More...

Assegurar a qualidade da experincia da hospedagem antes durante e depois da estada do cliente de forma personalizada contribuindo para sua fidelizao. Dar ao hspede a escolha entre a independncia e o auxlio identificando seu perfil e adaptando o atendimento a essas caractersticas. More...

Service la clientleMaintenir le service la clientle comme la philosophie directrice de lhtel ;Dmontrer son engagement envers le service aux invits en rpondant rapidement leurs besoins ;Sassurer que tout le personnel de lhtel y compris les nouvelles recrues connat tous les lmen More...

Assurer la supervision quotidienne des oprations culinaires : Coordonner les activits de la cuisine banquet et soutenir les autres cuisines (restaurant traiteur ou march) selon les besoins oprationnels en garantissant un service fluide et de qualit.Collaborer la cration dune exp More...

As a Full Time Host at George Restaurant you are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. You will be the first point of contact for our esteemed guests providing exceptional service and ensuring a warm and welcomi More...

Reports To: Restaurant Manager Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates glasses etc. from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers servers and kitchen s More...

To be of service.  Sell deliver and account for products in the dining room in a manner consistent with the SMI standards. These tasks are to be handled in a friendly courteous helpful timely and professional manner resulting in a very high level of guest satisfaction.Exceed gues More...

Reporting to the Front Office Manager responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesConsistently offer professional friendly and engaging serviceGreet check in and settle guest accounts while ensuring all service standa More...

Exceptional service and cuisine are hallmarks of the Fairmont Scottsdale Princess dining experience. Your leadership creativity and culinary skills as a Pastry Cook will guide the preparation of our Pastry Kitchens wide assortment of delicious baked goods for the enjoyment of our More...

General Purpose: The Banquet Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind the bar by preparing drinks according to recipe sta More...

Reports To: Chief EngineerSupervises: NoneGeneral Purpose:Performs maintenance and repairs in specialized areas such as plumbing electrical carpentry HVAC.Cleans and maintains all equipment and work areas.Documents all parts used and parts needed to be purchased.Reports any unsafe con More...

 Reports To: Front Office Manager/Rooms Manager Supervises: Front Desk Agents Valets General Purpose: The Front Desk Supervisor handles internal and external guest issues in the absence of the manager. Operating primarily from the front desk this position ensures all fr More...

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to ev More...

Reports To: Event Captain/Event ManagerGeneral Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough task-oriented can effectively complete tasks of varying importance and can dependably hop int More...

Le Grand Htel Roi Ren**** Aix en Provence Mgallery est la recherche de son/sa futur/e 1er(re) de Rception. Poste pourvoir en CDI dans limmdiat .Rmunration partir de 2 300 brut/Mois indemnits compensatrices de nourriture environ 170 brut (variable selon le nombre de jours travaills More...

Reliable and engaging with team and guests.Demonstrate the essence of creating an exceptional guest journey.Are committed to taking care of the guests from the moment they arrive through to their departure.Provide guidance and support to the Reception team helping them to achieve thei More...

To be available at all times to deliver service beyond expectation.Maintain the positive appearance proper grooming and keeps tidy.Responsible for smooth check-in check-out posting all transactions and reporting.Qualifications : Excellent communication interpersonal and time manageme More...

Relevant du Responsable Buanderie Lingerie et Couture les responsabilits et les fonctions essentielles du poste comprennent sans sy limiter :Proposer constamment un service professionnel amical et agrableAssurer la distribution des uniformes aux collguesRemettre en tat les uniformes d More...