AccorHotel
About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
13131 Job openings in Accorhotel
The Duty Engineer is responsible for ensuring the efficient operation maintenance and repair of all mechanical electrical and plumbing (MEP) systems within the hotel. This role requires a hands-on approach to troubleshooting technical issues supervising the engineering team during shi More...
The Assistant Restaurant Manager will work closely with the Hotels Food & Beverage outlets management team during the peak summer season. Responsibilities include:Provide on-the-floor supervision support and coaching to employees to maintain service standardsOversee day-to-day ope More...
Relevant du Chef excutif et sous-chef excutif les responsabilits et les fonctions essentielles du poste comprennent sans sy limiter :Effectuer la mise en place ncessaire la ralisation des plats dans la station assigne ;Effectuer le mlange dingrdients la prparation et la cuisson des m More...
As Front Office Manager youll take the lead in managing the day-to-day operations of our Front Office team. Youll ensure smooth efficient service delivery while maintaining brand standards driving financial performance and fostering a welcoming environment for guests and team members More...
You are at the heart of the hotel! As a Housekeeping Team Leader you will take ownership of guest rooms ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.The Housekeeping Department operates as a shared (hubb More...
We are seeking a service-minded ambassador for the Room Attendant/Housekeeping position.Whats in it for you:Unlimited career development opportunities both nationally and internationally. The sky is your limit!Make your mark by being part of a high performing team whi More...
Food & Beverage CoordinatorEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage teams commitment to safe efficient operations and exceptional cuisine. You are a multi-tasker and are able to work independently perfor More...
Join our dedicated team as a full time Bell/Valet Attendant and provide a warm and welcoming arrival experience to our valued guests. If you have a passion for hospitality exceptional customer service skills and a keen eye for detail this could be the perfect role for you!What i More...
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurants daily operations including the selection development and performance management of FOH teammates. In addition they oversee the inventory More...
Bellperson/DoorpersonTo be responsible for welcoming all guests to the hotel as well as bidding them farewell. The Bellperson is escorting guests to and from their accommodations orienting them with the features of the property and their accommodations assisting the guest in any way t More...
Apprenti Superviseur Restaurant Umami H/f - Pullman Paris Montparnasse 4*
MISSION :Lapprenti(e) Restaurant UMAMI H/F contribue quotidiennement lanimation du point de vente et la satisfaction et la fidlisation client lengagement des talents la qualit et la performance financire du restaurant. Il/Elle participe lintgration et au management de lquipe e More...
Manager prsent sur le terrain vous travaillerez en troite collaboration avec les autres services afin dassurer un service client chaleureux. Tel(le) un(e) rel numro 2 en rception vous montrerez lexemple votre quipe travers votre empathie et votre inventivit.Vos futures missions :- S More...
MISSION :Lapprenti.e commis de cuisine effectue la mise en place ncessaire la ralisation des plats tout en respectant les fiches techniques. Il/elle participe lenvoi des plats dans le dlai souhait par le client ainsi quau contrle et au stockage des marchandises lors de la livra More...
Nous recherchons en apprentissage un.e Apprenti.e Commis de Cuisine (H/F).Dbut : Septembre 2025Dure : 12 24 moisStatut : Contrat dapprentissage uniquement TES FUTURES MISSIONS : Raliser les prparations chaud et/ou froid selon les directives du responsableParticiper le More...
We are looking for a FUN PASSIONATE & EXTROVERTED Meeting & Events Manager who wants to join our FANTASTIC MEETING & EVENTS TEAM at Pullman London St Pancras! You will be heading the Meetings & Events department to achieve maximum revenue and client relationships More...
Job Description JOB TITLE: Pastry Commis Chef DEPARTMENT: & More...
Business PerformancePlan for outlet budget and review forecast on revenue and expenditure on monthly basicAnalyze and submit month-end reports and identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goal More...
Apprenti(e) Event & Communication (h/f/x) - Novotel Luxembourg Centre
Missions Principales :Sous la responsabilit de lEvent Manager vous participez lorganisation des vnements Banquet et Sminaire.Sous la responsabilit de la Project Manager vous participez la communication interne et externe de lhtel. Banquet et Sminaire :Assurer la vente lorg More...
Dans le cadre de louverture de notre nouveau Rooftop offrant une exprience gastronomique unique nous recherchons un Commis Sushi passionn par la cuisine et soucieux du dtail. Vos missionsAssister le Chef Sushi dans la mise en place et la gestion du poste de travail.Veiller la fr More...
Amliorer la sant et le bientre de nos clients des visiteurs et des collgues fait partie intgrante de notre culture chez Htels Fairmont. Nous vous invitons partager votre passion et votre enthousiasme pour un mode de vie sain avec nos membres nos clients et votre quipe au poste de Thr More...
