Food Beverage Jobs in Dubai
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Outlet Manager Lobby Lounge
Accorhotel
To manage the overall operation of the outlet following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.Key Roles & ResponsibilitiesMotivate discipline direct and supervise the work of all employees...
Outlet Manager Lobby Lounge
Accorhotel
To manage the overall operation of the outlet following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.Key Roles & ResponsibilitiesMotivate discipline direct and supervise the work of all employees...
Food & Beverage Manager- Sheraton The Walk, Dubai
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Food & Beverage Manager- Sheraton The Walk, Dubai
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Chef De Partie (turkish Cuisine Specialty)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis Pastry & Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie (turkish Cuisine Specialty)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis Pastry & Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Food & Beverage Supervisor - Laguna
Accorhotel
Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfactionTrain mentor and motivate team members to deliver excellent customer service and adhere to company policiesManage staff schedules assignments and performance evaluationsEnsure...
Food & Beverage Supervisor - Laguna
Accorhotel
Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfactionTrain mentor and motivate team members to deliver excellent customer service and adhere to company policiesManage staff schedules assignments and performance evaluationsEnsure...
Restaurant Manager Hoseki
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Restaurant Manager Hoseki
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Outlets Manager| Waldorf Astoria Dubai Palm Jumeir...
Hilton
An Outlets Manager with Waldorf Astoria Hotels and Resorts is responsible for is responsible for managing management over 4 restaurant operations beach beach club poolside restaurant and signature dinning. An Outlets Manager will be responsible for revenue management P&L guest satisfaction and emplo...
Outlets Manager| Waldorf Astoria Dubai Palm Jumeir...
Hilton
An Outlets Manager with Waldorf Astoria Hotels and Resorts is responsible for is responsible for managing management over 4 restaurant operations beach beach club poolside restaurant and signature dinning. An Outlets Manager will be responsible for revenue management P&L guest satisfaction and emplo...
Runner
Accorhotel
SummaryThe Specialty Runner plays a critical role in the efficient operation of a restaurant by delivering food and beverages to guests in a timely professional manner. This position focuses on a specific area of the restaurants offerings such as fine dining specialty cocktails or specific types of...
Demi Chef De Partie (pastry)
Accorhotel
As an active member of the culinary team the Demi Chef de Partie will oversee the Culinary Division for Rixos Premium Dubai Hotel plan and be responsible for food production and management of all food while taking ownership for the development and quality of the kitchen areas. Organize together with...
Runner
Accorhotel
SummaryThe Specialty Runner plays a critical role in the efficient operation of a restaurant by delivering food and beverages to guests in a timely professional manner. This position focuses on a specific area of the restaurants offerings such as fine dining specialty cocktails or specific types of...
Demi Chef De Partie (pastry)
Accorhotel
As an active member of the culinary team the Demi Chef de Partie will oversee the Culinary Division for Rixos Premium Dubai Hotel plan and be responsible for food production and management of all food while taking ownership for the development and quality of the kitchen areas. Organize together with...
Commis 1 Ginger Moon
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis 1 Ginger Moon
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...