Menu Planning Jobs in UAE

Join our dynamic team as a South Indian and North Indian Chef at our Canada restaurant. Were seeking culinary experts proficient in both cuisines. Responsibilities include menu planning food preparation ensuring quality standards and maintaining a clean kitchen. Prior experience and a More...

Full job description Assist the Executive Chef in menu planning, recipe development, and food preparation Supervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence. Monitor inventory levels and order supplies as nee More...

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En More...

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En More...

4+ years of experience as a Sous Chef in a multi-cuisine environment, preferably in a luxury setting Proficiency in various cuisines including Asian, European, Middle Eastern, and other international favorites Strong leadership skills and ability to collaborate effectively with th More...

Assist the Head Chef in menu planning and recipe development Oversee food preparation and cooking, ensuring consistent quality and presentation Manage and train kitchen staff, setting performance standards and providing guidance Maintain inventory levels and order supplies as nee More...

Oversee and coordinate all catering activities, including menu planning, food production, and delivery Supervise a team of catering staff, assigning tasks and ensuring proper training Manage inventory and procurement of food and supplies Ensure compliance with food safety and hyg More...

Menu Planning: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes. Food Preparation: Preparing and cooking fo More...

Monitoring of F&B performances across the hotels Effectively communicating with F&B teams Participation and input towards F&B Marketing activities Constant analysis of Food & Beverage offering and Prices in relation to guest requests and competition Development a More...

Prepare sushi dishes according to recipes and standards, ensuring consistency in taste, presentation, and quality. Handle and prepare raw fish and other seafood ingredients with precision and care. Maintain cleanliness and organization of the sushi station, including proper storag More...

Supervising and managing kitchen operations, while ensuring the safety of the culinary team. Assist the Head Chef in menu planning, recipe development and food costing. Supervise and train kitchen staff, ensuring high-quality food preparation and service. Maintain food safety and hygi More...

Supervising and managing kitchen operations, while ensuring the safety of the culinary team. Assist the Head Chef in menu planning, recipe development and food costing. Supervise and train kitchen staff, ensuring high-quality food preparation and service. Maintain food safety and hygi More...

Prepare and cook high quality dishes according to recipes and food safety standards. Supervise and coordinate the activities of other kitchen team to ensure efficient and timely production. Maintains work area clean and organized, including proper storage and rotation of ingredients. More...

Prepare and cook high quality dishes according to recipes and food safety standards. Supervise and coordinate the activities of other kitchen team to ensure efficient and timely production. Maintains work area clean and organized, including proper storage and rotation of ingredients. More...

Menu Planning and Execution: Collaborate with the family to create customized menus tailored to their tastes, dietary preferences, and any special occasions. Execute menus for daily meals, family gatherings, and events with attention to presentation and flavor. 3. Ingredie More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

Develop and maintain detailed project schedules using appropriate software tools (such as Primavera P6 or Microsoft Project) to effectively plan and monitor project activities. Collaborate with project stakeholders, including clients, architects, engineers, and subcontractors, to g More...

Qualifications Be working towards a relevant Degree or master's level qualification in Civil or Transportation Engineering. Academic Excellence Proven history of outstanding academic performance. Drive and Determination Exhibit unwavering determination and a strong commitment More...

Roles & Responsibilities Develop and maintain project schedules using industry-standard software (e.g., Primavera P6, Microsoft Project) to ensure accurate planning and tracking of project activities. Collaborate with project managers, engineers, and other stakeholders to gather proj More...

A teammate who is hungry to develop and achieve with a growing business. You will be a confident self-starter, with natural leadership abilities coupled with outstanding English written and verbal communication skills. Bachelor's degree in Engineering or Construction Managemen More...