Stock Coordinator Jobs in Dubai

Oversee the operations of the bar lounge, ensuring smooth and efficient service. Manage inventory, including ordering and stock control, to meet customer demand and maintain profitability. Develop and maintain cocktail menus, ensuring creativity and innovation while aligning with More...

Handles telephone inquiries from customers relating to vehicles and follows-up on previous inquiries. Deals with walk-in customers in the showroom. Arranges and conducts demonstrations and test drives. Prospects for new customers through research, referral selling. Coordinates a More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Roles and responsibilities The Spa Attendant ensure a smooth and efficient operation in maintaining the overall cleanliness, sanitation and orderliness of the Spa & Wellness area according to Mandarin Oriental quality standards and protocols while maintaining relations of qualit More...

In the absence of a manager, conducts shift briefings to ensure hotel activities and operational requirements are known Ensure restaurant operating equipment is clean and in working order Maintain impeccable uniform and personal presentation standards in accordance with hotel poli More...

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din More...

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din More...

Support Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place and food producti More...

What you will be doing:Food preparation and cooking plating presentationReceiving and storing product properly; rotating old and new stockKitchen maintenance and cleaning following food safety requirementsOrganizes together with the Chef de Partie shifting in the section with regard t More...

About the role In our strategy to support the Emiratisation we are seeking a proactive Emirati as HR & Recruitment Support to join our HR team. The ideal candidate will have experience in HR practices within the GCC specifically the UAE and KSA and will support the HR department in va More...

Roles and responsibilities To create the most delightful and distinctive experiences for our discerning clients, through beauty treatments and to ensure the standards of client experience are impeccable in execution in store and facial cabins. What You’ll Be Doing Welcome More...

Roles and responsibilities We are seeking a dedicated and enthusiastic Commis Chef 1 to join our team for an upcoming and innovative concept. As a Commis, you will play a crucial role in supporting the kitchen and maintaining cleanliness throughout the restaurant. Your responsibiliti More...

Roles and responsibilities Preparing and producing high-quality pastry items, ensuring consistency in taste and presentation. Contribute to the creation of new recipes and dessert offerings, working closely with the pastry team to develop innovative ideas. Train and mentor junior More...

Provide genuine hospitality and recognition in the work area. Inspect the work of a team responsible for the cleaning and upkeep of a specific area of the hotel. Monitor each Attendant’s daily progress. Review department glitches and BEAR report as communication tools to ac More...

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din More...

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din More...

Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budg More...

Roles and responsibilities We are currently looking for passionate and dynamic interns who are open to development opportunities and exploration of the hospitality industry from a practical perspective. Since its foundation, Rotana has been committed to nurture talent by offering th More...

Accountabilities Policies & Procedures: Adhere to all Zahrawi Policies & Procedures as applicable. Market Research: Conducting market research to identify new potential customers. Analyzing market trends to identify new products in the market and understanding More...

Roles and responsibilities Build an understanding of customer pain points, requirements, and potential value that can be delivered by advertising or merchant services Identify target accounts using market data and industry intelligence Learn the advertising or merchant services por More...