Manager Restaurant
Posted on :
16-09-2024
Employer Active
1 Vacancy
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Job Description
- In the absence of a manager, conducts shift briefings to ensure hotel activities and operational requirements are known
- Ensure restaurant operating equipment is clean and in working order
- Maintain impeccable uniform and personal presentation standards in accordance with hotel policy
- Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
- Supervise cash handling and banking procedures
- Prepare daily banking and cash flow reports
- Establish and instruct staff in cash security procedures
- Deal with irregular payments
- Supervise the maintenance of service equipment
- Monitor standards of guest facilities and services
- Control stock and monitor security procedures
- Train and schedule employees to ensure proper coverage in your section
- Supervise functions
- Supervise outlet service
- Deliver reasonable tasks as instructed by Manager
- Perform any reasonable tasks as instructed by Manager
Employment Type
Full-time
Department / Functional Area
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