Stock Control Jobs in Abu Dhabi

Roles & Responsibilities Job Description MAIN DUTIES AND RESPONSIBILITIES: REPAIR & MAINTENANCE 1.1.1 Supervise and directs the daily activities of all Engineering Department Maintenance Manager/ Supervisors and subordinators. 1.1.2 Observes activities to ensure adherence to policies More...

Prepare and serve beverages for guests in accordance to the specified requirement and departmental standards Maintain stock, supplies and cleanliness of work area and equipment Anticipate guests’ needs, respond promptly and acknowledge all guests We Are Looking For Some More...

Day to day responsibility for the management, safe operation and regular maintenance of Liquified gases road tankers, components and associated transfer system. This includes the line system, valves, NRV’s, compressors, heat exchangers etc. Using a computer to run, fault find and keep More...

We are hiring DOH Male Registered nurses & EMTBasic with DOH / DCAS LicenseSalaryBenefitsGeneral Job Description :1. Strictly follow and implement the procedures and protocols in line with Clients requirement.2. Responds to workrelated emergencies and provide onsite treatment to sick More...

Roles and responsibilities Job Description Essential: Higher Secondary or equivalent. Professional in MS Word, Excel, and PowerPoint software programs. Completed Task Training and Group Trainer programs. 2-3 Years’ experience in similar industry Very good command of More...

Roles & Responsibilities 1. Maintaining accurate records of all goods received and issued from the hotel's inventory. This includes food and beverage items, linens, cleaning supplies, guest amenities, and other products used by various departments within the hotel. 2. Coordinating w More...

Commercial To support the Market hall areas as well as Add on sales of Market hall range in the Showroom with visual merchandising technique to increase commerciality. Leads the work brief process together with the Sales Managers and Logistics Manager. Leading the daily and weekly pr More...

Participate in new campaign installations for store animation changes. Maintain store standards consistently. Contribute to floor moves and installation updates. Manage VM props and the VM stock room. What you'll need to succeed Excellent verbal and written communi More...

Greet and welcome guests, visitors, suppliers, answer telephone calls providing a warm, timely welcome in line with our brand standards. Answers guest related queries and provides information for promotions, room prices, activities and events in the surrounding area to provide accura More...

Roles and responsibilities What You'll Do Manage inventory updates, including stock takes Ordering inventory and managing deliveries from suppliers Supervising pickers Supervise the store and oversee its requirements Ensure the POS system is used effectively Ensure the More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Roles and responsibilities Plan and implement overall shipping strategy Use shipping software to organize and prioritize shipping activities Oversee the whole shipping process Set shipping KPIs Prepare and present KPI reports Suggest solutions for process optimization Inspect More...

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility, (e.g., food, retail), as well as all local, state, and More...

Roles and responsibilities Dough Preparation: Measuring, mixing, and kneading dough using high-quality, natural ingredients to create a variety of breads. Fermentation and Proofing: Managing fermentation times, temperatures, and hydration levels to develop flavor and structure. S More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Keeping an eye on employees like salespeople, cashiers, and shelf stockers. Taking care of money and creating an annual budget. Maintaining records of spending, sales, and employee performance. Assessing stock supply, stock availability, profit margins, etc. Pu More...

Set-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise-en place prior the start of each shift. Assist with stock count and, at all times, ensuring the restaurant has adequate supplies for the More...

Inventory and stock taking of various stores Recipe costing of new menus and suggests sale prices Update existing recipe costing with current purchase prices Update the Opera system with new beverage recipes in the micros interface Verify spoilage reports and approve beverage iss More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-r More...