Service Staff Jobs in Abu Dhabi

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...

Roles and responsibilities 1. Leadership Skills Team Management: Effectively supervising, guiding, and motivating housekeeping staff. Conflict Resolution: Addressing and resolving disputes among team members. Delegation: Assigning tasks efficiently based on team members' str More...

1. Deliver high quality customer service to all visitors and staff, representing the Academy in a professional manner. 2. Greet visitors in a friendly and helpful manner. 3. Have a strong knowledge of the key information about the Academy. 4. Offer guidance and assistance to parent More...

Role Responsibility As a Demi Chef de Partieyou will be responsible for: Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer servi More...

Job Summary:We are seeking an experienced Chef de Cuisine specializing in Japanese Cuisine to lead and elevate our culinary offerings. The ideal candidate will have extensive knowledge of traditional and modern Japanese culinary techniques a passion for highquality ingredients and the More...

Roles and responsibilities Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Production. Execute smooth operations of the department: optimize utilization of materials and manpower, thereby maximizing revenue and guest satisf More...

Roles & Responsibilities Oversee day-to-day operations of the branch, including sales, customer service, and employee management. Develop and implement strategies to meet branch goals and targets. Ensure compliance with company policies and procedures. Provide leadership and guidance More...

About BLR BLR WORLD is an awardwinning talent consultancy for the culture entertainment and events sectors enabling organisations to plan staff and operate unique permanent and temporary visitor experiences with the very best people. Our core services are HR Consultancy Recruitment Tr More...

Conduct periodical campus inspections of facilities in order to evaluate the needs for maintenance and/or repair and to ensure that classrooms, study areas, staff areas and other facilities are constantly safe and functional; report findings and recommendations to Line Manager. Con More...

Job Summary:We are seeking an experienced Chef de Cuisine specializing in Japanese Cuisine to lead and elevate our culinary offerings. The ideal candidate will have extensive knowledge of traditional and modern Japanese culinary techniques a passion for highquality ingredients and the More...

Full job description Develop and Maintain a Courteous and Professional Relationship with the Guest. Handle Guest Complaints and Ensure Response is Given within the Decided Timeframe. Guide Technicians to Acquire a thorough Comprehension of the Guest Needs, Mistakes and Misunderstandin More...

Roles and responsibilities Are you committed and passionate about the Food and Beverage industry? Do you consider yourself a hard worker and enjoy a luxury outdoor operations environment? Are you a quality driven, motivated individual who knows what it takes to keep ahead of the comp More...

Roles and responsibilities The Maintenance Coordinator serves as the primary contact and liaison between customers and the service department. This role involves preparing repair orders, diagnosing vehicle issues, recommending repairs, and ensuring that all service activities comply More...

Roles & Responsibilities The IFM Technical Engineer is responsible for the technical operations and maintenance activities for the respective facilities and assets. These responsibilities include but are not limited to technical inspections, technical auditing, service provider audit More...

The Commis 2 in the heartist cafeteria is responsible for assisting in the preparation and presentation of meals for the staff ensuring a high standard of food hygiene and safety and supporting the kitchen team in daily operations. This role is integral in maintaining the quality and More...

Responsibilities: Assist with the installation, configuration, and maintenance of hardware and software. Provide technical support to staff and troubleshoot IT-related issues. Manage user accounts, permissions, and access rights. Assist in the setup and maintenance of network systems More...

Key Responsibilities: Supervise and train a team of Guest Relations staff to provide exceptional customer service to our guests Handle guest inquiries, complaints, and requests in a timely and professional manner Monitor guest satisfaction and take necessary actions to resolve any is More...

Roles and responsibilities We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Linen Room Supervisor More...

Roles and responsibilities We are currently seeking for passionate and dynamic guest focused Front Office professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Assistant Director of More...

Responsibilities • Managing office supplies and equipment, ensuring proper stocking and maintenance. • Coordinating and scheduling meetings, appointments, and travel arrangements for employees. • Handling incoming and outgoing communications, including emails, phone calls, and mail. • More...