Second Commis Chef Jobs in UAE
Second Commis Chef Jobs in UAE
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Roles and responsibilities Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Production. Execute smooth operations of the department: optimize utilization of materials and manpower, thereby maximizing revenue and guest satisf More...
Company Description Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play. Job Description Organize all activities withi More...
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation an More...
Roles and responsibilities The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning. The ability to make requisitions of all items needed More...
Highschool Graduate, or any culinary degree is an added advantage Minimum 2-3 years of experience as Sushi Chef Must have excellent skills in Edomae sushi, maki, omakase, and creative sushi Good communication skills in English Very well organized and capable of leading sushi cou More...
Ensuring that Sushi section is prepared and ready for service at each meal period Ensuring correct handling and basic maintenance is carried out for all machinery and tools in the Sushi section Preparing various types of sushi dishes according to established guidelines on quality, More...
To provide a professional service to within the kitchen facilitating the preparation and service of all orders for food and beverages through dinein take away and delivery to the recipes and standards of the Company. To ensure all orders are received and processed accurately and in a More...
As a Sous Chef at La Mar, you will be the thrird in command in the kitchen under the supervision of the Chef De Cuisine and Specialty Sous Chef. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. Yo More...
As a Sous Chef at Carbone, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that More...
Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitch More...
include key responsibilities such as: • Support Chef de Partie or Demi Chef de Partie in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Contr More...
you will manage and organize the mise en place for your respective section, producing the highest food quality at all times. As a perfectionist in the kitchen you will assist the Chef de Cuisine to lead, manage and organise all kitchen requirements to the highest standards in accordan More...
Roles and responsibilities Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a posi More...
Execute the preparation and production of highquality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.Assist in More...
Roles and responsibilities To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values To represent and promote Farah in a positive manner at all times in order to maintain More...
Minimum three years’ prior experience as a Head Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites. Well experienced in International / Lebanese Cuisines Prior supervisory experience in a kitchen or culinary department. Full knowled More...
Executive Chinese Chef
Conceptualize and develop authentic and contemporary Chinese cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, More...
With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for assisting the Chef de Cuisine in running the operations of our restaurant. Additionally, ensu More...
Suitable candidates should have a minimum of 1-2 years’ experience in the same capacity in an upscale 5* hotel/resort environment. Ability to work in a multicultural and challenging working environment, who can lead, supervises and motivates his/her staff in all aspect of servic More...
Roles and responsibilities An opportunity has arisen for a Chef De Partie (Cold Kitchen) to join The Palmery Team in Jumeirah Al Naseem. The main duties and responsibilities of this role: Prepare and cook high-quality food according to menu guidelines and recipes and as per inst More...
If you search for Second Commis Chef Employment Opportunities in UAE - Dubai, Abu Dhabi, Sharjah - Discover 418 Job Openings. Apply Today for Chef De Partie, Sous Chef, Demi Chef De Partie, Pastry Chef, Head Chef Positions on DrJobs, the Gulf's Premier Job Portal. Explore Fresh Career Prospects across Diverse Industries, Including Accounting, Hospitality, Hotels and Motels, Restaurants, Accommodation and Food Services. With Numerous Job Types Full-time, Part-time, Elevate Your Professional Journey with DrJobs, the MENA Region's Most Comprehensive Career Platform. Unlock Your Potential Today!
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