Chef De Partie

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for assisting the Chef de Cuisine in running the operations of our restaurant. Additionally, ensuring continuous quality and consistent standards to always provide enjoyable and extraordinary dining experience to our guests. Suitable candidate will be reporting directly to the Chef De Cuisine. He must have at least 1-2 years’ experience as a Chef De Partie or Demi Chef in an upscale luxury hospitality industry or five-star hotels. He must have strong attention to details, flexibility and must be able to work under pressure. Effective communication skill in English is a must.