Foods Jobs in Jeddah

Education and training: Diploma or certificate in the field of communications or information technology. Some places may require a university degree in a related discipline. Experience: Previous experience in communications may be beneficial. Experience in dealing with networking sy More...

3+ years of experience in Admin department. Good Government Relations and Personnel affairs knowledge. well trained in computer skills and MS Office applications. Proficiency in written and verbal Arabic and English language.

. Efficient Transactions: Process customer purchases accurately and efficiently using our POS system. . Cash Handling: Handle cash, credit, and electronic payments accurately, maintaining proper cash drawer balance. . Bagging and Packaging: Carefully bag groceries and package produc More...

Experience: You must have concrete experience in preparing and cooking Asian foods. Knowledge of Asian cuisine: You should be familiar with a variety of Asian cuisines such as Chinese, Japanese, Thai, Indian, etc. Culinary skills: Your cooking skills must be excellent and include c More...

Education and training: The job usually requires at least an educational degree in culinary arts or a related field. Some facilities may require specific training courses to prepare certain foods. Experience: It is preferable to have previous experience preparing stock or similar fo More...

Education and training: You must have professional training in the culinary arts or a bachelor's degree in food arts or a related field. Professional culinary certifications such as the Culinary Arts Degree may be an advantage. Experience: It is preferable to have previous culin More...

Experience: Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels. Knowledge of food: Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, an More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Experience: Previous experience in Arabic cooking is preferred. Experience requirements can range from six months to several years. Culinary skills: Mastering basic cooking skills to prepare Arabic foods such as appetizers, main courses and desserts. Preparation skills: Ability to More...

Experience: Required experience can range from 6 months to 2 years in the culinary or restaurant field. Culinary skills: Master basic cooking skills and techniques related to preparing a variety of foods. Rapid learning: Ability to learn and adapt to the demands of the dining kitch More...

Experience: Previous experience working in a catering kitchen throughout the day. The required experience may range from one to several years. creativity: The ability to prepare and implement various and delicious dishes throughout the day. Culinary skills: Master cooking skills an More...

Tact and good appearance: You must have a decent appearance and tact in dealing with customers. communication skills: You must have excellent communication skills to interact with customers in a courteous and professional manner. Knowledge of the list: Must be familiar with the men More...

Overview We Are PepsiCo PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $79 billion in net revenue in 2021 driven by a complementary beverage and convenient foods portf More...

Experience: Required experience can range from 6 months to 2 years in the culinary or restaurant field. Culinary skills: Master basic cooking skills and techniques related to preparing a variety of foods. Rapid learning: Ability to learn and adapt to the demands of the dining kitch More...

Education and training: Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety. Experience: It is preferable to have previous experience working in hotel or restaurant More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually a More...

Education and training: Bachelor's degree in hotel management, hospitality management, or related field. Postgraduate studies in hotel management would be beneficial. Experience: Previous experience in food and beverage and operations management. Driving skills: Ability to effe More...

Define indicators to ensure the measurement of results Collect and combine external data (e.g. market trends, consumers and competitors) and internal data (e.g. channels, key campaigns and ongoing programs) Update the database with all internal and external data and clean, maintai More...

About Retailo:Retailo is a fast- paced B2B tech startup in MENA and has digitized retail supply chains in the region. Retailo s mission is to simplify the retail business and make supply chains easily accessible and beautifully uncomplicated. Through its high-powered app, driven tea More...

Job Purpose:The Commercial Associate handles owning and executing the city level commercial operations for their assigned portfolio.What Youll Do: Own and execute the end to end buying cycle (from PO placement to inbounding of the goods on the platform. Works closely with differen More...

Ensure the right capacity and capability in place to supply and deliver end products to customer. Ensure sales orders, inventories and supply plans are properly managed including close monitoring of excess, slow moving, aging and phase-in and phased-out models. Develop a robust 12mo More...