Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and training:
You must have professional training in the culinary arts or a bachelor's degree in food arts or a related field. Professional culinary certifications such as the Culinary Arts Degree may be an advantage.
Experience:
It is preferable to have previous culinary experience in hotel or restaurant kitchens. Experience preparing diverse and creative foods will be an added advantage.
Culinary skills:
You must have strong cooking skills and the ability to prepare foods professionally and with high quality.
creativity:
It may be an added advantage if you are able to develop and prepare creative and varied meals.
Full Time
Chefs / F&B / Housekeeping / Front Desk