Foods Jobs in Al Khobar

Job SummaryMonitor actual logistics efficiency and the implementation of the long term plans.Liaise with production sites and logistics operators.In the Lubricant business you will be required to:Participate in the implementation of the actions plans related to logisticsParticipate in More...

Job SummaryMonitor actual logistics efficiency and the implementation of the long term plans.Liaise with production sites and logistics operators.In the Lubricant business you will be required to:Participate in the implementation of the actions plans related to logisticsParticipate in More...

Education and training: A degree in cooking or hospitality can be beneficial. Training experience or certifications in the culinary arts increase the attractiveness of a resume. Experience: Many chefs start out as all-day koumiss cooks. Previous experience in similar jobs or trainin More...

Education and training: Certificate in culinary arts or professional training specialized in Arabic cooking. Experience and additional training in this field is an advantage. Experience: Previous experience preparing Arabic foods is a plus, but the position is suitable for individua More...

Education and training: Certificate in culinary arts or professional training specialized in Arabic cooking. Experience and additional training in this field is an advantage. Experience: Previous experience preparing Arabic foods is a plus, but the position is suitable for individua More...

Education and training: You could have a certificate or course in cooking or hospitality. Higher education in this field can increase the attractiveness of a resume. Experience: Previous experience in preparing Arabic dishes and oriental foods. Typically a minimum of 2 years experie More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Education and training: Degree in culinary arts or related field. It is preferable to obtain a certificate from the cooking school or a recognized training program. Experience: Previous experience working in similar hot kitchens. Culinary skills: The ability to prepare and implemen More...

1. Executive Support: Act as the primary point of contact between the Managing Director and internal/external stakeholders. Manage the Managing Directors calendar appointments and prioritize meetings. Prepare and distribute meeting agendas presentations and reports.2. Commun More...

Education and training: Bachelor's degree in culinary, hotel management, or related field. Additional training or certifications in culinary arts can be beneficial. Experience: Previous practical experience in the field of cooking and food preparation. Prior experience in Chef d More...

Overview We Are PepsiCo PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $79 billion in net revenue in 2021 driven by a complementary beverage and convenient foods portf More...

Education and training: Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety. Experience: It is preferable to have previous experience working in hotel or restaurant More...

Education and training: Bachelor's degree in hotel management, hospitality management, or related field. Postgraduate studies in hotel management would be beneficial. Experience: Previous experience in food and beverage and operations management. Experience as a Food and Beverag More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually a More...

Education and training: Diploma or certificate in culinary, hotel management or related field. Training at a recognized culinary school may be beneficial. Experience: Previous experience in the field of cooking, food and beverage, which can be at least two years. Knowledge of food: More...