Food and Beverage Supervisor at Hilton branch in Al Khobar

Education and training:

Bachelor's degree in hotel management, hospitality management, or related field. Postgraduate studies in hotel management would be beneficial.
Experience:

Previous experience in food and beverage and operations management. Experience as a Food and Beverage Supervisor or Assistant Manager is typically at least 2-4 years.
Driving skills:

Ability to effectively lead and supervise food and beverage teams, directing and motivating them to deliver high quality service.
Knowledge of the list:

Accurate knowledge of the menu and ingredients of foods and beverages offered to customers.
Organization skills:

Ability to organize service operations and manage schedules and appointments effectively.
Commitment to quality:

Commitment to quality standards and providing exceptional customer service.