Chef de party at Hilton branch in Al Khobar
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Job Alert
You will be updated with latest job alerts via emailJobs by Experience
1 - 2 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Saudi Arabian
Gender
N/A
Vacancy
1 Vacancy
Job Description
Education and training:
Bachelor's degree in culinary, hotel management, or related field. Additional training or certifications in culinary arts can be beneficial.
Experience:
Previous practical experience in the field of cooking and food preparation. Prior experience in Chef de Partie or similar positions is usually necessary.
Culinary skills:
In-depth knowledge of cooking and food preparation techniques, including main dishes, soups and appetizers.
creativity:
The ability to develop and create new dishes and distinctive flavours.
Knowledge of food:
Knowledge of ingredients, spices and techniques used in preparing different types of foods.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
