planning publicity strategies and campaigns. writing and producing presentations and press releases. dealing with enquiries from the public, the press, and related organisations. organising and attending promotional events such as press conferences, open days, exhibitions, tours and More...

TheCommisI Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stat More...

Take hotel room reservations / modify an existing customer’s reservation. Upsell client’s products and services applicable to customers' needs. Capture details of each support request in ticketing system. Manage bookings via telephone, email, and chat, ensuring More...

ABusiness Developerworks to improve an organization's market position and achieve financial growth. This personjobis to work with the internal team, marketing staff, and managers to increase sales opportunities and thereby maximize revenue for their organization.

Provide support to the Finance Controller with the day-to-day administrative tasks for Finance as well as overall office administration Facilitates the procure-to-pay administrative processes (e.g. raising of purchase orders, invoices validation for Finance vendors) for the Finance More...

Cookassistantsperform a variety of cookingduties, including preparing food, testing new recipes, cleaning thekitchen, plating dishes, and maintaining supplies. ... Individuals in thisroleshould have excellent communication skills and a focus on prompt, efficient, and courteous servi More...

Provides administrative support to ensure efficient operation of the office. Answers phone calls, schedules meetings and supports visitors. Carries out administrative duties such as filing, typing, copying, binding, scanning, etc. Completes operational requirements by scheduling More...

You will be expected to deliver a high-quality experience to our guests/members and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understandi More...

Waitressesare responsible for coordinating customers' food and beverage orders with kitchen and bartending staff. Some of their common dailydutiesinclude: Taking orders from customers. ... Giving customers suggestions for food and drinks and telling them about any special menu i More...

1. To handle table reservations, control of the flow of guests and supervise the assigned station / section, serve Food & Beverage to guests in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the More...